The Science of Home Making; a Textbook in Home Economics
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In our eReader you can find the full English version of the book. Read The Science of Home Making; a Textbook in Home Economics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Science of Home Making; a Textbook in Home Economics
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To quickly assess the difficulty of the text, read a short excerpt:
Add nuts if de- sired.
Jelly Filling. A tart jelly makes a very good filling.
Loaf Cake Bake the cup cake mixture in a loaf according to the following di- rections : CAKES AND CAKE MAKING 247 For a cake made with butter or other fat, heat the gas oven for five min- utes with one burner. Put a jian of hot water on the bottom and put the cake on the middle shelf of the oven. Turn the burner down half waj for thirty minutes; then turn to full force for twenty minutes. Remove the water ten or fifte...en minutes before the cake is done, according to the tem- I erature of the oven. If the top browns quickly lay a stiff paper over it for a while. The gas burners must be regulated according to the gas pres- sure. With a low piessure both burners may be used.
Bake a thin loaf cake for forty minutes, increasing the heat after the first twenty minutes. Bake a thick cake at least an hour. Loaf cake requires a glower oven than layer cake because it is so thick that a crust will form before it rises. When using a wood or coal stove, proceed as above, regu- lating the heat according to the directions for cup and layer cakes.
What to read after The Science of Home Making; a Textbook in Home Economics?
You can find similar books in the "Read Also" column, or choose other free books by Pirie, Emma E. (Emma Elizabeth), B. 1875 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Add nuts if de- sired.
Jelly Filling. A tart jelly makes a very good filling.
Loaf Cake Bake the cup cake mixture in a loaf according to the following di- rections : CAKES AND CAKE MAKING 247 For a cake made with butter or other fat, heat the gas oven for five min- utes with one burner. Put a jian of hot water on the bottom and put the cake on the middle shelf of the oven. Turn the burner down half waj for thirty minutes; then turn to full force for twenty minutes. Remove the water ten or fifte...en minutes before the cake is done, according to the tem- I erature of the oven. If the top browns quickly lay a stiff paper over it for a while. The gas burners must be regulated according to the gas pres- sure. With a low piessure both burners may be used.
Bake a thin loaf cake for forty minutes, increasing the heat after the first twenty minutes. Bake a thick cake at least an hour. Loaf cake requires a glower oven than layer cake because it is so thick that a crust will form before it rises. When using a wood or coal stove, proceed as above, regu- lating the heat according to the directions for cup and layer cakes.
What to read after The Science of Home Making; a Textbook in Home Economics?
You can find similar books in the "Read Also" column, or choose other free books by Pirie, Emma E. (Emma Elizabeth), B. 1875 to read onlineMoreLess
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