The Science of Nutrition Treatise Upon the Science of Nutrition
The Science of Nutrition Treatise Upon the Science of Nutrition
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In our eReader you can find the full English version of the book. Read The Science of Nutrition Treatise Upon the Science of Nutrition Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Science of Nutrition Treatise Upon the Science of Nutrition
What reading level is The Science of Nutrition Treatise Upon the Science of Nutrition book?
To quickly assess the difficulty of the text, read a short excerpt:
Beef.
33. 8 35.
Sugar.
3. 9 41. 2 196.
Potato.
1. 8 14.
140.
Vegetables.
0.
Fat Beef.
16. 8 56. 0 112.
Griddle Cakes.
4. 9 2. 5 22. 2 140. (35 dry) Oatmeal.
1. 1 3. 7 7.
Nuts.
1 Q Q 01 A w, . , :* f Pears - 62. 7 73. 8 227. 0 1, 344.
I Oranges. Calories 1, 859.
Since our American Standard dietary calls for 125 grams Albumen, 125 grams Fats, 450 grams Sugar and Starch, it will be seen that the amount was insufficient although the ratio of the weights 186 to 145 was about right: 1 pound of food f...or each 35 pounds of body weight.
The raison d' etre of all this modern talk on cooking is that we may have better health ; our civilization is being the death of us.
THE EVIDENCES OF GOOD HEALTH.
How shall we know if we are in our beet condition ?
First, we shall not be thinking about it at all. We shall not mind about the quality of our food very much. Life will hold other pleasures for us.
Mere motion, action, work, that is, use of muscular power, brings a delightful sense of life and force. The healthy workman goes to his day's work with vigor in his step, the schoolboy to his desk with eagerness.
What to read after The Science of Nutrition Treatise Upon the Science of Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Beef.
33. 8 35.
Sugar.
3. 9 41. 2 196.
Potato.
1. 8 14.
140.
Vegetables.
0.
Fat Beef.
16. 8 56. 0 112.
Griddle Cakes.
4. 9 2. 5 22. 2 140. (35 dry) Oatmeal.
1. 1 3. 7 7.
Nuts.
1 Q Q 01 A w, . , :* f Pears - 62. 7 73. 8 227. 0 1, 344.
I Oranges. Calories 1, 859.
Since our American Standard dietary calls for 125 grams Albumen, 125 grams Fats, 450 grams Sugar and Starch, it will be seen that the amount was insufficient although the ratio of the weights 186 to 145 was about right: 1 pound of food f...or each 35 pounds of body weight.
The raison d' etre of all this modern talk on cooking is that we may have better health ; our civilization is being the death of us.
THE EVIDENCES OF GOOD HEALTH.
How shall we know if we are in our beet condition ?
First, we shall not be thinking about it at all. We shall not mind about the quality of our food very much. Life will hold other pleasures for us.
Mere motion, action, work, that is, use of muscular power, brings a delightful sense of life and force. The healthy workman goes to his day's work with vigor in his step, the schoolboy to his desk with eagerness.
What to read after The Science of Nutrition Treatise Upon the Science of Nutrition?
You can find similar books in the "Read Also" column, or choose other free books by W O Wilbur Olin Atwater to read onlineMoreLess
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