The Scientific Feeding of Animals
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In our eReader you can find the full English version of the book. Read The Scientific Feeding of Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Scientific Feeding of Animals
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Hard-working horses, breeding and suckling animals, as well as young stock, had better not re- ceive any of this material. Potato slump acts like raw potatoes, and may cause colic, diarrhoea, abortion, as well as giving rise sometimes to a peculiar cough and sores on the legs. When grain slumps are used for feeding the above-mentioned diseases are observed to a much less extent, and, therefore, these by-products can be given in larger quantities than those from the manufacture of potato spirit....
Amongst the dried slumps the following may be DESCRIPTION OF FEEDING-STUFFS 217 mentioned : (1) Hungarian or French maize slump, of a dark colour, and containing a lot of husk ; it is generally mixed with chalk before being dried. (2) American maize slump, of a lighter colour, and got from more or less perfectly husked grain ; it often contains oat husks, and, having been dried in partially exhausted chambers, does not possess the pleasant aromatic smell of the dark Hungarian slumps. (3) Grain slump of American origin, made from maize and rye.
What to read after The Scientific Feeding of Animals?
You can find similar books in the "Read Also" column, or choose other free books by Oscar Johann Kellner to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Hard-working horses, breeding and suckling animals, as well as young stock, had better not re- ceive any of this material. Potato slump acts like raw potatoes, and may cause colic, diarrhoea, abortion, as well as giving rise sometimes to a peculiar cough and sores on the legs. When grain slumps are used for feeding the above-mentioned diseases are observed to a much less extent, and, therefore, these by-products can be given in larger quantities than those from the manufacture of potato spirit....
Amongst the dried slumps the following may be DESCRIPTION OF FEEDING-STUFFS 217 mentioned : (1) Hungarian or French maize slump, of a dark colour, and containing a lot of husk ; it is generally mixed with chalk before being dried. (2) American maize slump, of a lighter colour, and got from more or less perfectly husked grain ; it often contains oat husks, and, having been dried in partially exhausted chambers, does not possess the pleasant aromatic smell of the dark Hungarian slumps. (3) Grain slump of American origin, made from maize and rye.
What to read after The Scientific Feeding of Animals?
You can find similar books in the "Read Also" column, or choose other free books by Oscar Johann Kellner to read onlineMoreLess
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