The Seaweed Industries of Japan. the Utilization of Seaweeds in the United States
The Seaweed Industries of Japan. the Utilization of Seaweeds in the United States
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'' Honda wara" {Sargassum enerve) grows on reefs on the seacoasts, and is used as fertilizer after being piled on the shore and allowed to decompose. When the plant is young it is eaten in soup or with soy-bean sauce. It has a bright green color when dried, and has been employed from a very remote time, intertwined with Laminaria^ in New Year's Day celebrations. Numerous other species of Sarga^sum^ collectively called mo or moku^ are employed as fertilizer in middle and southern Japan.
''Somen-...nori" {Xemalion vemiiculare) grows on rocks on various parts of the coast, being particularly abundant in San-in, Hoku-roku, and the northeastern dis- tricts, and rarely found in the Sea of Tokaido. Its length is 5 to 12 inches. It is generally preserved by simply drying, or by mixing with ash or salt, and is eaten in soup or after mixing with vinegar and soy-bean sauce. In some places "umi-zomen^ {X. hibricinn) is dried, bleached, and eaten like the foregoing species.
*'Tosaka-nori/' meaning crest-like seaweed {KalUmeJiia dentata)^ grows on reefs of Kozu Island and also in the provinces of Ise, Shima, and Higo, at depths of 8 feet to several fathoms, and is collected on the shores in August and September after a strong wind.
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To quickly assess the difficulty of the text, read a short excerpt:
'' Honda wara" {Sargassum enerve) grows on reefs on the seacoasts, and is used as fertilizer after being piled on the shore and allowed to decompose. When the plant is young it is eaten in soup or with soy-bean sauce. It has a bright green color when dried, and has been employed from a very remote time, intertwined with Laminaria^ in New Year's Day celebrations. Numerous other species of Sarga^sum^ collectively called mo or moku^ are employed as fertilizer in middle and southern Japan.
''Somen-...nori" {Xemalion vemiiculare) grows on rocks on various parts of the coast, being particularly abundant in San-in, Hoku-roku, and the northeastern dis- tricts, and rarely found in the Sea of Tokaido. Its length is 5 to 12 inches. It is generally preserved by simply drying, or by mixing with ash or salt, and is eaten in soup or after mixing with vinegar and soy-bean sauce. In some places "umi-zomen^ {X. hibricinn) is dried, bleached, and eaten like the foregoing species.
*'Tosaka-nori/' meaning crest-like seaweed {KalUmeJiia dentata)^ grows on reefs of Kozu Island and also in the provinces of Ise, Shima, and Higo, at depths of 8 feet to several fathoms, and is collected on the shores in August and September after a strong wind.
What to read after The Seaweed Industries of Japan. the Utilization of Seaweeds in the United States?
You can find similar books in the "Read Also" column, or choose other free books by Smith Hugh Mccormick to read onlineMoreLess
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