The Something-Different Dish

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Slice the sponge cakes into a glass dish, spread with jam or jelly, and cover with the cus- tard.
Beat up the whites of eggs to a stiff froth, then beat in the remainder of the sugar. Have a pan of hot water, a plate and a skimmer. Drop a spoonful at a time of egg white into the water, Pudding Recipes 61 and when firm remove. Place the little islands of egg white on the custard, sprinkle the almonds over the top and serve cold.
HEDGEHOG 1 6 cooking apples 3 whites of eggs ]A. lb. lump sugar 3 t
...ablespoonfuls granu- 1 pint (2 cups) water lated sugar yi lemon 12 almonds Peel and core six of the apples without divid- ing, then cook them in a shallow pan with the water and lump sugar, and when tender lift them carefully on to a dish. Have ready the remainder of the apples, peeled, cored and sliced, put them into the same syrup with the grated rind of the lemon and cook gently till reduced to a pulp; stirring often to prevent burning. Cover the bottom of a dish with some of this apple mar- malade, then add a layer of the whole apples, filling up the cavities with the marmalade, then another layer of the marmalade and so on, form- ing the whole in a raised oval shape.

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