The Story of Crisco
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In our eReader you can find the full English version of the book. Read The Story of Crisco Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Story of Crisco
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Drain in colander. Beat eggs until light and stir in the noodles. Grease pudding dish with Crisco, put in layer of noodles, sprinkle with sugar, almonds, grated lemon peel, and melted Crisco. Then add another layer of 81 Puddings noodles and proceed as before, until all are used up. Add milk and salt, and bake one hour in moderate oven. Serve hot with milk or cream. This pudding is delicious with stewed fruits.
Peach Delights 1 quart flour Milk 3 teaspoonfuls baking powder 1 egg 2 tablespoonful...s sugar 1 teaspoonful lemon extract ^2 cupful Crisco Peaches, fresh or canned y2 teaspoonful salt Whipped cream Sift flour, salt, sugar, and baking powder together, then rub Crisco lightly into them with finger tips; add lemon extract and enough milk to make soft dough. Drop mixture into Criscoed gem pans; place }4 peach on each one; fill cavities with sugar and bake in hot oven twenty-five minutes. Serve with whipped and sweetened cream.
Sufficient for twenty delights.
Pineapple Pudding For Pudding 1 can pineapple 1 cupful breadcrumbs 1 cupful sugar % teaspoonful salt 4 tablespoonfuls melted Crisco 6 eggs Hard sauce For Sauce 4 tablespoonfuls sugar 2 tablespoonfuls sherry }4 teaspoonful salt 4 tablespoonfuls blanched and }4 cupful Crisco chopped almonds For pudding.
What to read after The Story of Crisco?
You can find similar books in the "Read Also" column, or choose other free books by [neil, Marion Harris] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Drain in colander. Beat eggs until light and stir in the noodles. Grease pudding dish with Crisco, put in layer of noodles, sprinkle with sugar, almonds, grated lemon peel, and melted Crisco. Then add another layer of 81 Puddings noodles and proceed as before, until all are used up. Add milk and salt, and bake one hour in moderate oven. Serve hot with milk or cream. This pudding is delicious with stewed fruits.
Peach Delights 1 quart flour Milk 3 teaspoonfuls baking powder 1 egg 2 tablespoonful...s sugar 1 teaspoonful lemon extract ^2 cupful Crisco Peaches, fresh or canned y2 teaspoonful salt Whipped cream Sift flour, salt, sugar, and baking powder together, then rub Crisco lightly into them with finger tips; add lemon extract and enough milk to make soft dough. Drop mixture into Criscoed gem pans; place }4 peach on each one; fill cavities with sugar and bake in hot oven twenty-five minutes. Serve with whipped and sweetened cream.
Sufficient for twenty delights.
Pineapple Pudding For Pudding 1 can pineapple 1 cupful breadcrumbs 1 cupful sugar % teaspoonful salt 4 tablespoonfuls melted Crisco 6 eggs Hard sauce For Sauce 4 tablespoonfuls sugar 2 tablespoonfuls sherry }4 teaspoonful salt 4 tablespoonfuls blanched and }4 cupful Crisco chopped almonds For pudding.
What to read after The Story of Crisco?
You can find similar books in the "Read Also" column, or choose other free books by [neil, Marion Harris] [from Old Catalog] to read onlineMoreLess
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