The Story of Flour
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In our eReader you can find the full English version of the book. Read The Story of Flour Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Story of Flour
What reading level is The Story of Flour book?
To quickly assess the difficulty of the text, read a short excerpt:
Up to this point everything possible has been done to prepare and purify the wheat kernel for its conversion into Piflsbury's Best Flour.
As it passes into the wheat bin of the "A" Mill and from there down a 14-inch spout to the first group of grinding machines, called break rolls, the reduction or grinding process commences, and for a period of three hours the product travels through the spouting systems of the mill, visiting break rolls, sifters, reels, purifiers and reduction rolls in its tr...ansformation from wheat to Pillsbury's Best Flour. The Hun- garian system of gradual reduction, used in the "A" Mill, was brought to this country by Mr. C. A. Pillsbury who spent two years in Hungary Page 20 THE S T R V F FLOUR Packing Floor thoroughly learnino- this process of milhiig-. The apphcation of this method of flour milhng- to Minnesota hard spring wheat, produced a wonderful flour, rich in gluten, and protein. The substitution of steel rolls for the old-fashioned mill stones greatly facilitated the reduction process, as steel rolls will operate on hard wheat for about two years before needing resurfacing, while the mill stones must be picked or refinished every two weeks.
What to read after The Story of Flour?
You can find similar books in the "Read Also" column, or choose other free books by Pillsbury Flour Mills Company, Minneapolis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Up to this point everything possible has been done to prepare and purify the wheat kernel for its conversion into Piflsbury's Best Flour.
As it passes into the wheat bin of the "A" Mill and from there down a 14-inch spout to the first group of grinding machines, called break rolls, the reduction or grinding process commences, and for a period of three hours the product travels through the spouting systems of the mill, visiting break rolls, sifters, reels, purifiers and reduction rolls in its tr...ansformation from wheat to Pillsbury's Best Flour. The Hun- garian system of gradual reduction, used in the "A" Mill, was brought to this country by Mr. C. A. Pillsbury who spent two years in Hungary Page 20 THE S T R V F FLOUR Packing Floor thoroughly learnino- this process of milhiig-. The apphcation of this method of flour milhng- to Minnesota hard spring wheat, produced a wonderful flour, rich in gluten, and protein. The substitution of steel rolls for the old-fashioned mill stones greatly facilitated the reduction process, as steel rolls will operate on hard wheat for about two years before needing resurfacing, while the mill stones must be picked or refinished every two weeks.
What to read after The Story of Flour?
You can find similar books in the "Read Also" column, or choose other free books by Pillsbury Flour Mills Company, Minneapolis to read onlineMoreLess
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