The Study of Breeds in America; Cattle, Sheep And Swine
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In our eReader you can find the full English version of the book. Read The Study of Breeds in America; Cattle, Sheep And Swine Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Study of Breeds in America; Cattle, Sheep And Swine
What reading level is The Study of Breeds in America; Cattle, Sheep And Swine book?
To quickly assess the difficulty of the text, read a short excerpt:
The mutton breeds all possess the same leading essentials as to form. These include : (i) Width, depth and length of body and compactness of frame.
(2) The cylindrical shape which is the outcome of plump shoulders and hips, and well sprung ribs, and (3) A fleece of even length and quality, covering all parts of the body.
II. The minor points of difference include : (i) Variations in size of carcass and bone.
(2) Variations in the length of the leg and of the coup- ling of the body.
(3) The colo...r of the head and legs, and the amount of covering on them.
(4) The form and carriage of the head.
(5) The length, shape and carriage of the ears, and (6) The length and density of the fleece and the char- acter of the staple.
III. Leading essentials of the rams of the mutton breeds as to form.
(i) Sice — Medium to large for the breed, and the bone medium to strong, but not coarse.
(2) Outline — The body should be smooth, compact and strong, cylindrical in shape and square at the ends.
(3) Head — Medium to strong in size, short rather than long, but varying with the breed, and carried proudly.
What to read after The Study of Breeds in America; Cattle, Sheep And Swine?
You can find similar books in the "Read Also" column, or choose other free books by Shaw Thomas to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The mutton breeds all possess the same leading essentials as to form. These include : (i) Width, depth and length of body and compactness of frame.
(2) The cylindrical shape which is the outcome of plump shoulders and hips, and well sprung ribs, and (3) A fleece of even length and quality, covering all parts of the body.
II. The minor points of difference include : (i) Variations in size of carcass and bone.
(2) Variations in the length of the leg and of the coup- ling of the body.
(3) The colo...r of the head and legs, and the amount of covering on them.
(4) The form and carriage of the head.
(5) The length, shape and carriage of the ears, and (6) The length and density of the fleece and the char- acter of the staple.
III. Leading essentials of the rams of the mutton breeds as to form.
(i) Sice — Medium to large for the breed, and the bone medium to strong, but not coarse.
(2) Outline — The body should be smooth, compact and strong, cylindrical in shape and square at the ends.
(3) Head — Medium to strong in size, short rather than long, but varying with the breed, and carried proudly.
What to read after The Study of Breeds in America; Cattle, Sheep And Swine?
You can find similar books in the "Read Also" column, or choose other free books by Shaw Thomas to read onlineMoreLess
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