The Study of the Possibility of the Isolation of the Anti Neuritic Substance of
The Study of the Possibility of the Isolation of the Anti Neuritic Substance of
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In our eReader you can find the full English version of the book. Read The Study of the Possibility of the Isolation of the Anti Neuritic Substance of Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Study of the Possibility of the Isolation of the Anti Neuritic Substance of
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The organs of storage, as the endosperm of the seeds and the roots and tubers which have their cells engorged with reserve food materials contain none or very little of the active princiole . In fact there are seriQlis objections to the use of alcoholic extracts of many of the naturally occuring foodstuffs as a source of water-solxible B in nutrition studies, -^or example many of the seeds of the ordinary food grains contain alcohol-soluble proteins, and therefore can not be used to advantage. ...The leaves of plants if cut and dried when immature the embryo of wheat or maize which are comnercial by-products, tubers and fleshy roots and all glandular animal tissuos contain relatively simple nitrogenous compounds which dissolve to a considerable extent in alcohol. For these reasons the obtaining of an extract free from undesirable cell contents is very difficult. There are however, a few foods as the navy bean and pea which while they are relatively rich in water soluble B, contain no alcohol soluble protein and yield comparatively small amounts of other alcohol soluble materials siich as the simple 35.
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To quickly assess the difficulty of the text, read a short excerpt:
The organs of storage, as the endosperm of the seeds and the roots and tubers which have their cells engorged with reserve food materials contain none or very little of the active princiole . In fact there are seriQlis objections to the use of alcoholic extracts of many of the naturally occuring foodstuffs as a source of water-solxible B in nutrition studies, -^or example many of the seeds of the ordinary food grains contain alcohol-soluble proteins, and therefore can not be used to advantage. ...The leaves of plants if cut and dried when immature the embryo of wheat or maize which are comnercial by-products, tubers and fleshy roots and all glandular animal tissuos contain relatively simple nitrogenous compounds which dissolve to a considerable extent in alcohol. For these reasons the obtaining of an extract free from undesirable cell contents is very difficult. There are however, a few foods as the navy bean and pea which while they are relatively rich in water soluble B, contain no alcohol soluble protein and yield comparatively small amounts of other alcohol soluble materials siich as the simple 35.
What to read after The Study of the Possibility of the Isolation of the Anti Neuritic Substance of?
You can find similar books in the "Read Also" column, or choose other free books by Cornelia Kennedy to read onlineMoreLess
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