The Successful Storage of Cabbage And Other Vegetables

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On account of increased bulk mucli more storag-e room is required.
THE AVERAGE FARMER OR SMALL GARDENER who is not equipped with proper storage cellar will undoubtedly be interested in a good out-door method of wintering- cabbage; take an ordinary plow or lister with which provide a deep furrow — in this furrow line up the cabbage roots up, cover over with dirt and then a lieav^3^ layer of straw or litter to prevent alternate freezing and thawing before j^ou are ready to unearth in the spring.
...The soil should be allowed to draw out the frost gradually, or thej' can be removed when in a frozen condition and allowed to thaw out slowly in a cool room not warmer than 40 degrees above Fafirenheit. They will come out fresh, crisp and in excellent condition. Considerable success is attained by digging larger trenches and piling the cabbage in pja-amids, but they are more liable to heat and decay if kept in this manner.
/ LIBRARY OF CONGRESS • ONIONS must be kept in a cool, dry n 002 763 786 3 or an}' other source of moisture.


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