The Sugar Hand Book: a Treatise On Sugar Canes, Treatment of Sugar Cane Juice, And the Necessary Apparatus for Making Syrup And Sugar
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In our eReader you can find the full English version of the book. Read The Sugar Hand Book: a Treatise On Sugar Canes, Treatment of Sugar Cane Juice, And the Necessary Apparatus for Making Syrup And Sugar Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Sugar Hand Book: a Treatise On Sugar Canes, Treatment of Sugar Cane Juice, And the Necessary Apparatus for Making Syrup And Sugar
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perience of years for the most perfect sugar-making possible, by open fire evaporation, and furnishes by far the most perfect fire apparatus known.
STEAM EVAPORATION.
The use of steam for evaporating cane juice is preferrable to fire, as it allows perfect control of the heat, and is more expeditious. Through pipes the heating surface is immersed in the liquid, and it cannot be injured by burning. It also economizes fuel and effects a great saving of labor.
The most perfect method of sugar-makin...g is found in the connected steam train. This consists of a series of vessels of different sizes, arranged in order, and all supplied within with steam heating pipes, connected by branches with a main pipe from the boiler.
This places the successive operations of defecating, concentrating, and finishing by steam, under the immediate and convenient control of the sugar-maker. The heat is readily increased or diminished or with- drawn from either vessel at pleasure.
As sugar-making by a connected steam train is a continuous as well as rapid process, it is important that proper arrangement and proportions of all the parts be provided, including also the even and rehable working of the mill, so that the continuity of the operations may be harmoniously and effectively preserved to the end.
What to read after The Sugar Hand Book: a Treatise On Sugar Canes, Treatment of Sugar Cane Juice, And the Necessary Apparatus for Making Syrup And Sugar?
You can find similar books in the "Read Also" column, or choose other free books by [blymyer, David W.] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
perience of years for the most perfect sugar-making possible, by open fire evaporation, and furnishes by far the most perfect fire apparatus known.
STEAM EVAPORATION.
The use of steam for evaporating cane juice is preferrable to fire, as it allows perfect control of the heat, and is more expeditious. Through pipes the heating surface is immersed in the liquid, and it cannot be injured by burning. It also economizes fuel and effects a great saving of labor.
The most perfect method of sugar-makin...g is found in the connected steam train. This consists of a series of vessels of different sizes, arranged in order, and all supplied within with steam heating pipes, connected by branches with a main pipe from the boiler.
This places the successive operations of defecating, concentrating, and finishing by steam, under the immediate and convenient control of the sugar-maker. The heat is readily increased or diminished or with- drawn from either vessel at pleasure.
As sugar-making by a connected steam train is a continuous as well as rapid process, it is important that proper arrangement and proportions of all the parts be provided, including also the even and rehable working of the mill, so that the continuity of the operations may be harmoniously and effectively preserved to the end.
What to read after The Sugar Hand Book: a Treatise On Sugar Canes, Treatment of Sugar Cane Juice, And the Necessary Apparatus for Making Syrup And Sugar?
You can find similar books in the "Read Also" column, or choose other free books by [blymyer, David W.] [from Old Catalog] to read onlineMoreLess
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