The Tuna As Food for Man
The Tuna As Food for Man
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In our eReader you can find the full English version of the book. Read The Tuna As Food for Man Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Tuna As Food for Man
What reading level is The Tuna As Food for Man book?
To quickly assess the difficulty of the text, read a short excerpt:
The paste is gatheried into a compact mass by hand and the whole raised above the head of the operator and dropped, or really thrown forcibly down upon the rock again. The edges of the flattened mass are gathered together again and the process is repeated many times.
Usually two persons work by turns, for the labor is very exhausting, the mass of paste being quite heavy and the movements necessary to handle the mass properly being rapid and vigorous.
COLONCHE.
In the preparation of colonche, wh...ich is a fermented drink, the pulp, including the seeds, is boiled slowly two or three hours, fresh material being added from time to time as evaporation goes on.
The whole mass is then strained and the Uquid set away to cool. Usu- ally a Uttle old colonche is added to start fermentation. This beverage is used from the time fermentation begins up to twenty days or more thereafter. The longer it stands the more violent is its intoxi- cating effect. In some cases the seeds are removed by the seed extractor and the juice is boiled, as before.
What to read after The Tuna As Food for Man?
You can find similar books in the "Read Also" column, or choose other free books by David Griffiths, Raleigh Frederick Hare to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The paste is gatheried into a compact mass by hand and the whole raised above the head of the operator and dropped, or really thrown forcibly down upon the rock again. The edges of the flattened mass are gathered together again and the process is repeated many times.
Usually two persons work by turns, for the labor is very exhausting, the mass of paste being quite heavy and the movements necessary to handle the mass properly being rapid and vigorous.
COLONCHE.
In the preparation of colonche, wh...ich is a fermented drink, the pulp, including the seeds, is boiled slowly two or three hours, fresh material being added from time to time as evaporation goes on.
The whole mass is then strained and the Uquid set away to cool. Usu- ally a Uttle old colonche is added to start fermentation. This beverage is used from the time fermentation begins up to twenty days or more thereafter. The longer it stands the more violent is its intoxi- cating effect. In some cases the seeds are removed by the seed extractor and the juice is boiled, as before.
What to read after The Tuna As Food for Man?
You can find similar books in the "Read Also" column, or choose other free books by David Griffiths, Raleigh Frederick Hare to read onlineMoreLess
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