The Turner Register 1903 4
The Turner Register 1903 4
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P. Brown, Master; F. E. Whit- inir. Lecturer; A. M. Fogg, Secretary.
The Masters to date have been: A. P. Brown, W. IL Allen, E. P. Ramsdell, A. INL Fogg, W. H. Berry, W. B. Ramsdell and E. Hayes.
50 HISTORICAL TURNER CENTRE DAIRYING ASSOCIATION The Turner Centre Dair3'ing Association was in- corporated in 1882, for the manulactiire of butter, cheese and evaporated apples. The industr}- estab- lished by this compan)', is located in a rich valley at Turner Centre, surrounded by splendid hill and... valley farms, conducted by intelligent, wide awake farmers. A cheese factory was located there early in the intro- duction of the associated system of dairying in Maine. This was successful, and the product had a great rep- utation. Later the creamer}' system was introduced and, still retaining the cheese factory, the basement was filled up, and Edwin L. Bradford began to make butter, Februar}' 4, 1884. As the excellence of the product became known, the best markets sought its goods. This attracted the attention of the farmers and private dairymen, who also turned their cream into the factor}'.
What to read after The Turner Register 1903 4?
You can find similar books in the "Read Also" column, or choose other free books by Davis B V From Old Catalog to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
P. Brown, Master; F. E. Whit- inir. Lecturer; A. M. Fogg, Secretary.
The Masters to date have been: A. P. Brown, W. IL Allen, E. P. Ramsdell, A. INL Fogg, W. H. Berry, W. B. Ramsdell and E. Hayes.
50 HISTORICAL TURNER CENTRE DAIRYING ASSOCIATION The Turner Centre Dair3'ing Association was in- corporated in 1882, for the manulactiire of butter, cheese and evaporated apples. The industr}- estab- lished by this compan)', is located in a rich valley at Turner Centre, surrounded by splendid hill and... valley farms, conducted by intelligent, wide awake farmers. A cheese factory was located there early in the intro- duction of the associated system of dairying in Maine. This was successful, and the product had a great rep- utation. Later the creamer}' system was introduced and, still retaining the cheese factory, the basement was filled up, and Edwin L. Bradford began to make butter, Februar}' 4, 1884. As the excellence of the product became known, the best markets sought its goods. This attracted the attention of the farmers and private dairymen, who also turned their cream into the factor}'.
What to read after The Turner Register 1903 4?
You can find similar books in the "Read Also" column, or choose other free books by Davis B V From Old Catalog to read onlineMoreLess
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