The Up-to-Date Waitress
The Up-to-Date Waitress
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In our eReader you can find the full English version of the book. Read The Up-to-Date Waitress Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Up-to-Date Waitress
What reading level is The Up-to-Date Waitress book?
To quickly assess the difficulty of the text, read a short excerpt:
The crust is not removed.
Bread for sandwiches is cut as for breakfast.
For picnic basket or box for traveling, fanciful shapes are not desirable. As novelties in the 105 The Up-to-Date Waitress service of bread we give ribbon bread and cas- sava cakes.
RIBBON BREAD (To serve with oysters, sakdsj or at five o*dock tea or a card party) Cut Boston brown bread and white bread into slices of uniform thickness. Spread a slice of white bread thick with butter, and press upon it a slice of brown bread... also spread with butter. Spread this with butter, and upon it press a slice of buttered white bread. Use in all five or six slices of bread, having the colors alternate. Trim off the crusts^ and slice as ordinary bread.
TOASTED CASSAVA BREAD Spread the cakes light with butter on both sides, then toast as bread. When delicately browned, serve at once in the folds of a hot nap- kin. These cakes are particularly appropriate for afternoon tea. They sell for about twenty- five cents per box. A box contains two dozen cakes.
What to read after The Up-to-Date Waitress?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The crust is not removed.
Bread for sandwiches is cut as for breakfast.
For picnic basket or box for traveling, fanciful shapes are not desirable. As novelties in the 105 The Up-to-Date Waitress service of bread we give ribbon bread and cas- sava cakes.
RIBBON BREAD (To serve with oysters, sakdsj or at five o*dock tea or a card party) Cut Boston brown bread and white bread into slices of uniform thickness. Spread a slice of white bread thick with butter, and press upon it a slice of brown bread... also spread with butter. Spread this with butter, and upon it press a slice of buttered white bread. Use in all five or six slices of bread, having the colors alternate. Trim off the crusts^ and slice as ordinary bread.
TOASTED CASSAVA BREAD Spread the cakes light with butter on both sides, then toast as bread. When delicately browned, serve at once in the folds of a hot nap- kin. These cakes are particularly appropriate for afternoon tea. They sell for about twenty- five cents per box. A box contains two dozen cakes.
What to read after The Up-to-Date Waitress?
You can find similar books in the "Read Also" column, or choose other free books by Hill Janet Mckenzie to read onlineMoreLess
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