The Virginia Housewife
The Virginia Housewife
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In our eReader you can find the full English version of the book. Read The Virginia Housewife Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Virginia Housewife
What reading level is The Virginia Housewife book?
To quickly assess the difficulty of the text, read a short excerpt:
* * * * * AN ARROW ROOT PUDDING.
Boil a quart of milk, and make it into a thick batter, with arrow root;add six eggs, half a pound of butter, the same of pounded sugar, half anutmeg, and a little grated lemon peel; put a paste in the dish, andbake it nicely; when done, sift sugar over it, and stick slips of citronall over the top.
* * * * * SAGO PUDDING.
Wash half a pound of sago in several waters; put it on to boil in aquart of milk, with a stick of cinnamon; stir it very frequently, f...or itis apt to burn: when it becomes quite thick, take out the cinnamon, stirit in half a pound of butter, and an equal quantity of sugar, with agill of wine; when cold, add six eggs and four ounces of currants thathave been plumped in hot water--bake it in a paste.
* * * * * PUFF PUDDING.
Beat six eggs, add six spoonsful of milk, and six of flour, butter somecups, pour in the batter, and bake them quickly; turn them out, and eatthem with butter, sugar and nutmeg.
What to read after The Virginia Housewife?
You can find similar books in the "Read Also" column, or choose other free books by Randolph Mary to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
* * * * * AN ARROW ROOT PUDDING.
Boil a quart of milk, and make it into a thick batter, with arrow root;add six eggs, half a pound of butter, the same of pounded sugar, half anutmeg, and a little grated lemon peel; put a paste in the dish, andbake it nicely; when done, sift sugar over it, and stick slips of citronall over the top.
* * * * * SAGO PUDDING.
Wash half a pound of sago in several waters; put it on to boil in aquart of milk, with a stick of cinnamon; stir it very frequently, f...or itis apt to burn: when it becomes quite thick, take out the cinnamon, stirit in half a pound of butter, and an equal quantity of sugar, with agill of wine; when cold, add six eggs and four ounces of currants thathave been plumped in hot water--bake it in a paste.
* * * * * PUFF PUDDING.
Beat six eggs, add six spoonsful of milk, and six of flour, butter somecups, pour in the batter, and bake them quickly; turn them out, and eatthem with butter, sugar and nutmeg.
What to read after The Virginia Housewife?
You can find similar books in the "Read Also" column, or choose other free books by Randolph Mary to read onlineMoreLess
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