The Worlds Food Resources
The Worlds Food Resources
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In our eReader you can find the full English version of the book. Read The Worlds Food Resources Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Worlds Food Resources
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In Canada also root crops are extensively grown. Ontario had nearly 100, 000 acres in turnips in 1917, and the yield was 430 bushels per acre. Root crops are the cool climate counterpart of silage, the finest stored forage in the world. Rich is the land that has it America! Handicapped is the land that has it not Europe!
Domestic commerce in hay in the United States is much larger than the foreign commerce. Hay is regularly sent from the corn-belt to the cotton-belt, where in a region that migh...t produce NEW ENGLAND HAY FIELDS 195 all its own forage and a surplus for export, the people have long devoted themselves so exclusively to cotton growing that they frequently buy food for their work animals. Hay is also of con- siderable importance to local commerce in various parts o America where horses work at lumbering and mining in moun- tainous or forest regions. To the city horse also it is evident that hay must be sent. Consequently, in the ag- gregate, there is a large in- ternal commerce in hay.
What to read after The Worlds Food Resources?
You can find similar books in the "Read Also" column, or choose other free books by J Russell Joseph Russell Smith to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In Canada also root crops are extensively grown. Ontario had nearly 100, 000 acres in turnips in 1917, and the yield was 430 bushels per acre. Root crops are the cool climate counterpart of silage, the finest stored forage in the world. Rich is the land that has it America! Handicapped is the land that has it not Europe!
Domestic commerce in hay in the United States is much larger than the foreign commerce. Hay is regularly sent from the corn-belt to the cotton-belt, where in a region that migh...t produce NEW ENGLAND HAY FIELDS 195 all its own forage and a surplus for export, the people have long devoted themselves so exclusively to cotton growing that they frequently buy food for their work animals. Hay is also of con- siderable importance to local commerce in various parts o America where horses work at lumbering and mining in moun- tainous or forest regions. To the city horse also it is evident that hay must be sent. Consequently, in the ag- gregate, there is a large in- ternal commerce in hay.
What to read after The Worlds Food Resources?
You can find similar books in the "Read Also" column, or choose other free books by J Russell Joseph Russell Smith to read onlineMoreLess
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