The World's Food Resources
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In our eReader you can find the full English version of the book. Read The World's Food Resources Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The World's Food Resources
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Such arc the heavy, well-muscled bodies of the Brown Swiss," required in climbing mountain pastures, and the thriftiness and ability to thrive on scant pastures of the Ayrshire breed, which originated on the uplands of Ayr in Scotland, where dis- agreeable climate and poor, thin soils produce coarse and scanty forage.
The striking contrast in characteristics between the Dutch or Holstein- Friesian cattle and the Jersey is doubtless due also in part to the differ- ence in geographic environment.... The native home of the Holstcin- Friesian cattle is that portion of the Netherlands lying contiguous to the North Sea, where the climate is cool and moist and the soil is a heavy clay, which induces a luxuriant growth of grass carrying a high percentage of water and a corresponding low content of nutrient sub- stance. The cows calve during the spring months, and during their heaviest milking period are obliged to obtain the needed sustenance from luxuriant but watery grass. As a result of this necessity then; has been developed a cow having a large abdomen with a corresponding large digestive capacity.
What to read after The World's Food Resources?
You can find similar books in the "Read Also" column, or choose other free books by J Russell Joseph Russell Smith to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Such arc the heavy, well-muscled bodies of the Brown Swiss," required in climbing mountain pastures, and the thriftiness and ability to thrive on scant pastures of the Ayrshire breed, which originated on the uplands of Ayr in Scotland, where dis- agreeable climate and poor, thin soils produce coarse and scanty forage.
The striking contrast in characteristics between the Dutch or Holstein- Friesian cattle and the Jersey is doubtless due also in part to the differ- ence in geographic environment.... The native home of the Holstcin- Friesian cattle is that portion of the Netherlands lying contiguous to the North Sea, where the climate is cool and moist and the soil is a heavy clay, which induces a luxuriant growth of grass carrying a high percentage of water and a corresponding low content of nutrient sub- stance. The cows calve during the spring months, and during their heaviest milking period are obliged to obtain the needed sustenance from luxuriant but watery grass. As a result of this necessity then; has been developed a cow having a large abdomen with a corresponding large digestive capacity.
What to read after The World's Food Resources?
You can find similar books in the "Read Also" column, or choose other free books by J Russell Joseph Russell Smith to read onlineMoreLess
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