Things Mother Used to Make
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In our eReader you can find the full English version of the book. Read Things Mother Used to Make Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Things Mother Used to Make
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To quickly assess the difficulty of the text, read a short excerpt:
Put back in the liquor, add the corn, cut fromthe cob, tomatoes, onion, and potatoes all chopped, salt and pepper totaste. Cook two hours. In winter this can be made by using canned cornand tomatoes.
=How to Corn Beef= A piece of fresh beef weighing seven or eight pounds is sufficient fora family of eight. Wash, clean and put it in an earthen dish, twenty-fourhours before cooking. Cover with cold water, and add a cup and ahalf of ice-cream salt. When ready to cook it, remove from the brineand w...ash, placing it in cold water. Cook four hours.
=Corn Beef Hash= Corned BeefMilkPotatoesSalt and PepperLump of Butter Chop the meat fine, add the same bulk of potatoes or a little more. Putinto a saucepan or spider a lump of butter the size of an egg, and afew spoonfuls of milk or water. When bubbling, put in the meat andpotatoes, and a little salt and pepper, if you like. Stir for a while, then let it stand ten or fifteen minutes, until a crust is formed atthe bottom. Loosen from the pan with a cake-turner.
What to read after Things Mother Used to Make?
You can find similar books in the "Read Also" column, or choose other free books by Gurney Lydia Maria to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put back in the liquor, add the corn, cut fromthe cob, tomatoes, onion, and potatoes all chopped, salt and pepper totaste. Cook two hours. In winter this can be made by using canned cornand tomatoes.
=How to Corn Beef= A piece of fresh beef weighing seven or eight pounds is sufficient fora family of eight. Wash, clean and put it in an earthen dish, twenty-fourhours before cooking. Cover with cold water, and add a cup and ahalf of ice-cream salt. When ready to cook it, remove from the brineand w...ash, placing it in cold water. Cook four hours.
=Corn Beef Hash= Corned BeefMilkPotatoesSalt and PepperLump of Butter Chop the meat fine, add the same bulk of potatoes or a little more. Putinto a saucepan or spider a lump of butter the size of an egg, and afew spoonfuls of milk or water. When bubbling, put in the meat andpotatoes, and a little salt and pepper, if you like. Stir for a while, then let it stand ten or fifteen minutes, until a crust is formed atthe bottom. Loosen from the pan with a cake-turner.
What to read after Things Mother Used to Make?
You can find similar books in the "Read Also" column, or choose other free books by Gurney Lydia Maria to read onlineMoreLess
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