Thinking, Feeling, Doing; An Introduction to Mental Science

Cover Thinking, Feeling, Doing; An Introduction to Mental Science
Thinking, Feeling, Doing; An Introduction to Mental Science
Scripture, E. W. (Edward Wheeler), 1864-
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Puckery substances, such as raw quinces, act as the name implies. All such touch sensations are not tastes, although they and the smells enter into the flavours of things.
Sour tastes are accompanied by touch. This can be brought out clearly in a series of experiments. We begin with a very weak solution of the acid, so weak that it seems like water when tasted. As it is made a trifle stronger, a slight puckery feeling first appears, even before the person experimented upon notices any sourness.
... By a little increase in the strength the sour taste is made to appear also. When the sour taste becomes very strong, a burning sensation is felt at the same tima When we begin with a weak solution of salt and make it successively stronger, the taste appears first Later a weak, burning sensation is felt ; this steadily increases but never overpowers the taste as in the case of sOur things.
With a solution of sugar made steadily stronger a Digitized by Google loo Thinking, Feeling, Doing feeling of softness appears before the taste.


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