Three Hundred Favorite Recipes Church Fair November 23 1911
Three Hundred Favorite Recipes Church Fair November 23 1911
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In our eReader you can find the full English version of the book. Read Three Hundred Favorite Recipes Church Fair November 23 1911 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Three Hundred Favorite Recipes Church Fair November 23 1911
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Enough for 20 persons.
Plum Pudding. From Mrs. John C. Coleman.
One pound of raisins, 1 pound of currants, 1 pound of suet, i/4 pound of candied lemon peel, 4 ounces of bread (without crust), 1 ounce butter (spread on bread), 1% cupfuls of milk, made boiling hot, poured over bread and butter, 4 eggs, 1 pound of flour, 2 nut- megs, large teaspoonful of salt, % pound of brown sugar. Directions: Mix fruit, flour, suet, sugar, salt and nutmeg together. Beat bread and milk when cold with a fork ; be...at the eggs and mix with the bread and milk. Pour this mixture into the other ingredients and mix to a dough as stiff as fruit cake ; then turn into a mould, placing it into a kettle of boiling water to be kept boiling for six hours.
86 Plum Pudding Without Eggs. From Mrs. C. F. Aked.
Mix together 6 ounces currants, 6 ounces raisins, ^ pound flour (self-raising), *4 pound sugar, *4 pound suet, J /4 pound mashed potatoes and l / pound mashed carrots; lastly, add 1 tablespoonful molasses; no other liquid is required.
What to read after Three Hundred Favorite Recipes Church Fair November 23 1911?
You can find similar books in the "Read Also" column, or choose other free books by San Francisco Calif First Congregational Churc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Enough for 20 persons.
Plum Pudding. From Mrs. John C. Coleman.
One pound of raisins, 1 pound of currants, 1 pound of suet, i/4 pound of candied lemon peel, 4 ounces of bread (without crust), 1 ounce butter (spread on bread), 1% cupfuls of milk, made boiling hot, poured over bread and butter, 4 eggs, 1 pound of flour, 2 nut- megs, large teaspoonful of salt, % pound of brown sugar. Directions: Mix fruit, flour, suet, sugar, salt and nutmeg together. Beat bread and milk when cold with a fork ; be...at the eggs and mix with the bread and milk. Pour this mixture into the other ingredients and mix to a dough as stiff as fruit cake ; then turn into a mould, placing it into a kettle of boiling water to be kept boiling for six hours.
86 Plum Pudding Without Eggs. From Mrs. C. F. Aked.
Mix together 6 ounces currants, 6 ounces raisins, ^ pound flour (self-raising), *4 pound sugar, *4 pound suet, J /4 pound mashed potatoes and l / pound mashed carrots; lastly, add 1 tablespoonful molasses; no other liquid is required.
What to read after Three Hundred Favorite Recipes Church Fair November 23 1911?
You can find similar books in the "Read Also" column, or choose other free books by San Francisco Calif First Congregational Churc to read onlineMoreLess
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