Three Seasons in European Vineyards : Treating of Vineculture; Vine Disease And Its Cure; Wine-Making And Wines, Red And White; Wine-Drinking, As Affecting Health And Morals

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As with new plantations, so it is with new varie- ties. The Norton's Virginia Seedling, the Concord, and the Ives Seedling are the three which have been most confidently relied on and most loudly praised for their invulnerability. My own ISTortons, that had 208 European Vineyards.
remained safe and sound since I first planted them in 1857, had the disease last year (1868), not merely in the form of " gray rot," but also in that of " red- leaf^'' the most terrible of all its manifestations. In t
...he month of September of that same 1868, 1 saw, in a four-year old vineyard at M' Arthur, Yinton County, Ohio, as pretty a rotting going on as one who had foretold it would wish to see, while close beside was a vineyard of three-year old plants loaded with fruit and in perfect health. The same season, the Con- cords of one of my neighbors on the banks of the Ohio suffered badly and for the first time. Then, for the Ives, what meeting of the Cincinnati Horticul- tural Society or Wine-growers' Association has there been since August, 1868, when Mr.

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