Through the Dark Continent : Or, the Sources of the Nile Around the Great Lakes of Equatorial Africa And Down the Livingstone River to the Atlantic Ocean 2
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In our eReader you can find the full English version of the book. Read Through the Dark Continent : Or, the Sources of the Nile Around the Great Lakes of Equatorial Africa And Down the Livingstone River to the Atlantic Ocean 2 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Through the Dark Continent : Or, the Sources of the Nile Around the Great Lakes of Equatorial Africa And Down the Livingstone River to the Atlantic Ocean 2
What reading level is Through the Dark Continent : Or, the Sources of the Nile Around the Great Lakes of Equatorial Africa And Down the Livingstone River to the Atlantic Ocean 2 book?
To quickly assess the difficulty of the text, read a short excerpt:
To make such strange food palatable was an art that we possessed in a higher degree than our poor comrades. They were supplied with the same materials as we ourselves, but the preparation was different. My dark followers simply dried their cassava, and then pounding it made the meal into porridge. Ground-nuts they threw into the ashes, and when sufficiently baked ate them like hungry men.
For me such food was too crude : besides, my stomach, called to sustain a brain and body strained to the ut...most by responsibilities, required that some civility should be shown to it. Necessity roused my faculties, and a jaded stomach goaded my inventive powers to a high pitch. I called my faithful cook, told him to clean and wash mortar and pestle for the preparation of a " high art" dish. Frank approached also to receive instructions, so that, in my absence, he might remind Marzouk, the cook, of each particular. First w^e rinsed in clear cold brook-water from the ravines some choice cassava or manioc tops, and these were placed in the water to be bruised.
What to read after Through the Dark Continent : Or, the Sources of the Nile Around the Great Lakes of Equatorial Africa And Down the Livingstone River to the Atlantic Ocean 2?
You can find similar books in the "Read Also" column, or choose other free books by Henry M. Stanley to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To make such strange food palatable was an art that we possessed in a higher degree than our poor comrades. They were supplied with the same materials as we ourselves, but the preparation was different. My dark followers simply dried their cassava, and then pounding it made the meal into porridge. Ground-nuts they threw into the ashes, and when sufficiently baked ate them like hungry men.
For me such food was too crude : besides, my stomach, called to sustain a brain and body strained to the ut...most by responsibilities, required that some civility should be shown to it. Necessity roused my faculties, and a jaded stomach goaded my inventive powers to a high pitch. I called my faithful cook, told him to clean and wash mortar and pestle for the preparation of a " high art" dish. Frank approached also to receive instructions, so that, in my absence, he might remind Marzouk, the cook, of each particular. First w^e rinsed in clear cold brook-water from the ravines some choice cassava or manioc tops, and these were placed in the water to be bruised.
What to read after Through the Dark Continent : Or, the Sources of the Nile Around the Great Lakes of Equatorial Africa And Down the Livingstone River to the Atlantic Ocean 2?
You can find similar books in the "Read Also" column, or choose other free books by Henry M. Stanley to read onlineMoreLess
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