Travels During the Years 1787, 1788, & 1789: Undertaken More Particularly With a View of ...
Travels During the Years 1787, 1788, & 1789: Undertaken More Particularly With a View of ...
Young Arthur
The book Travels During the Years 1787, 1788, & 1789: Undertaken More Particularly With a View of ... was written by author Young Arthur Here you can read free online of Travels During the Years 1787, 1788, & 1789: Undertaken More Particularly With a View of ... book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Travels During the Years 1787, 1788, & 1789: Undertaken More Particularly With a View of ... a good or bad book?
What reading level is Travels During the Years 1787, 1788, & 1789: Undertaken More Particularly With a View of ... book?
To quickly assess the difficulty of the text, read a short excerpt:
Alfo, — I, wheat; 2, clover; 3, clover; 4, clover; 5, clover; 6, flax, and then maiz ; 7, wheat, and clover again. Sometimes after flax, colefeed for oiL Another courfe,— I, 2, 3, clover; 4, naaiz; 5, rice; 6, rice; 7, rice; 8 fallow; 9, corn, and clover. In the Paveje. I, Rye, and then fallowed for, 2, wheat, fown with clover in February, mown with the (lubble, and then fed; 3, clover, 4, clover; 5, clover; 6, flax, and then millet; or,, inflead of both, maiz; 7, wheat; 8, wheat, and left, the...n, fometimes, to pafturage under clover. » Mozzata. A courfe common here,— i, clover; 2, winter flax ; 3, lupines; 4, maiz, for forage; 5, colefeed; 6, cabbages; 7, panic; 8, hemp; 9, beans. -This, courfe will be found to occupy about twelve pertiche in one hundred, and to pafs in fuccefl[ion over the whole, for the benefit of variation. Afaptljier,— t, wheat, and millet after ; 2, common maiz ; 3, wheat and millet ; 4, common maiz ; 5, rye and quarantino ; 6, common maiz ; 7, rye and quarahtino ; 8, common maiz.
User Reviews: