Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri
Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri
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In our eReader you can find the full English version of the book. Read Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri
What reading level is Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri book?
To quickly assess the difficulty of the text, read a short excerpt:
Three cups of corn meal, one cup of flour, one cup of syrup, one cup of sour milk, two cups of sweet milk ; one teaspoon of soda, one teaspoon of salt; steam four hours.
BROWN STEAMED BREAD.
Mrs. G. B. Griffin.
Two cups corn meal, one cup Graham flour, one cup white flour, one cup molasses, two cups sour milk, one cup sweet milk, one teaspoon saleratus; steam four hours.
RYE AND INDIAN BROWN BREAD.
Mrs. Messer.
One quart of rye meal, unbolted, one quart of Indian meal, yellow, one cup molasses,... two-thirds cup of yeast, one-half tea- spoon of soda ; wet up with milk or water, not very stiff".
BROWN KREAD.
Mrs. G. F. DeForest, Freeport, 111. ^ One and a half pints of thick sour milk, one and a half cups Graham flour, one and a half cups rye flour, two cups two-thirds full of Indian meal, one-half cup molasses, salt, one heaping teaspoon soda beaten into the milk before adding the other ingre- dients. Steam five hours. Very fine.
STEAMED BROWN BREAD.
Mrs. C. G. Smith.
One pint -of sweet milk, four tablespoons of molasses, one cup of Indian meal, two cups of rye or Graham flour, one teaspoon The excellence of the above receipts can only be realized by VALUABLE RECIPES.
What to read after Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri?
You can find similar books in the "Read Also" column, or choose other free books by Ill Home for the Friendless Chicago to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Three cups of corn meal, one cup of flour, one cup of syrup, one cup of sour milk, two cups of sweet milk ; one teaspoon of soda, one teaspoon of salt; steam four hours.
BROWN STEAMED BREAD.
Mrs. G. B. Griffin.
Two cups corn meal, one cup Graham flour, one cup white flour, one cup molasses, two cups sour milk, one cup sweet milk, one teaspoon saleratus; steam four hours.
RYE AND INDIAN BROWN BREAD.
Mrs. Messer.
One quart of rye meal, unbolted, one quart of Indian meal, yellow, one cup molasses,... two-thirds cup of yeast, one-half tea- spoon of soda ; wet up with milk or water, not very stiff".
BROWN KREAD.
Mrs. G. F. DeForest, Freeport, 111. ^ One and a half pints of thick sour milk, one and a half cups Graham flour, one and a half cups rye flour, two cups two-thirds full of Indian meal, one-half cup molasses, salt, one heaping teaspoon soda beaten into the milk before adding the other ingre- dients. Steam five hours. Very fine.
STEAMED BROWN BREAD.
Mrs. C. G. Smith.
One pint -of sweet milk, four tablespoons of molasses, one cup of Indian meal, two cups of rye or Graham flour, one teaspoon The excellence of the above receipts can only be realized by VALUABLE RECIPES.
What to read after Tried And True Recipes the Home Cook book of Chicago Comp From Recipes Contri?
You can find similar books in the "Read Also" column, or choose other free books by Ill Home for the Friendless Chicago to read onlineMoreLess
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