Twentieth Century Cook book a Feast of Good Things a Careful Compilation of
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Dressing. Two eggs well beaten, 1 tablespoon su- gar, % teaspoon salt, pepper, 1 teaspoon mustard, % cup vinegar; cook in a double boiler. Two or three pickles sliced fine adds to the salad.
98 SAtAfig VEAL SALAD.
Two pounds cold veal cut small, 1 head celery and almost as much cabbage as veal. 1 pound nuts (mixed) and two potatoes. Pour over this any salad dress- ing.
>L\YONNAISE DRESSING W ITHOUT OIL.
Mix the yolks of 3 eggs and a teaspoon of salt, 1 tablespoon of butter, a dash of pepper and... i/o cup of vinegar. Set over the fire and stir constantly until it thickens ; after cool add to it I/2 cup of whipped cream and juice of half a lemon.
POTATO SALAD.
One egg beaten well, I/2 cup each of sugar vine- gar and hot water and butter; onions to taste and 1 quart of mashed potatoes.
BEET SALAD.
Take 5 medium-sized beets, cook until tender, when cold chop fine, add a bunch of celery sliced thin, pour over salad dressing.
DUTCH CHEESE SALAD.
One pint good Dutch cheese, I/4 pound English wal- nuts chopped fine, mix Avell and if not moist enough add a little whipped cream.
What to read after Twentieth Century Cook book a Feast of Good Things a Careful Compilation of?
You can find similar books in the "Read Also" column, or choose other free books by Ill Ladies Aid Society Baptist Church Plano to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Dressing. Two eggs well beaten, 1 tablespoon su- gar, % teaspoon salt, pepper, 1 teaspoon mustard, % cup vinegar; cook in a double boiler. Two or three pickles sliced fine adds to the salad.
98 SAtAfig VEAL SALAD.
Two pounds cold veal cut small, 1 head celery and almost as much cabbage as veal. 1 pound nuts (mixed) and two potatoes. Pour over this any salad dress- ing.
>L\YONNAISE DRESSING W ITHOUT OIL.
Mix the yolks of 3 eggs and a teaspoon of salt, 1 tablespoon of butter, a dash of pepper and... i/o cup of vinegar. Set over the fire and stir constantly until it thickens ; after cool add to it I/2 cup of whipped cream and juice of half a lemon.
POTATO SALAD.
One egg beaten well, I/2 cup each of sugar vine- gar and hot water and butter; onions to taste and 1 quart of mashed potatoes.
BEET SALAD.
Take 5 medium-sized beets, cook until tender, when cold chop fine, add a bunch of celery sliced thin, pour over salad dressing.
DUTCH CHEESE SALAD.
One pint good Dutch cheese, I/4 pound English wal- nuts chopped fine, mix Avell and if not moist enough add a little whipped cream.
What to read after Twentieth Century Cook book a Feast of Good Things a Careful Compilation of?
You can find similar books in the "Read Also" column, or choose other free books by Ill Ladies Aid Society Baptist Church Plano to read onlineMoreLess
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