Value And Use of Oats in the Rations of Growing Fattening Swine

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Value And Use of Oats in the Rations of Growing Fattening Swine
W E William Ernest Carroll
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3 was fed. For the 19 pigs that finished. 'Supplement contained 2 parts tankage, 1 part linseed meal, and 1 part alfalfa meal. 'Computed from analyses shown in Tables 26 and 27, Appendix. 1937} OATS IN RATIONS OF GROWING-FATTENING SWINE 135 to take a mouthful of the whole oats, walk away as far as half the length of the lot, and then drop them when only partly chewed. But nevertheless somewhat less feed probably was wasted by this method of feeding than when the whole oats and corn were mixed a...nd self-fed ; and the feed that was wasted by this method was of course confined to the oats. In both the tests in which the new procedure was used (Table 11), the pigs that received the ground-oats ration gained somewhat more rapidly than those fed whole oats. In the summer test the difference was 2. 9 times its probable error, and therefore approached significance. In the winter test the difference in gain was not significant. In both tests the pigs that were fed the ground-oats ration con- sumed somewhat less feed per unit of gain made than did the others.

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