Varieties of Cheese Descriptions And Analyses
Varieties of Cheese Descriptions And Analyses
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In our eReader you can find the full English version of the book. Read Varieties of Cheese Descriptions And Analyses Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Varieties of Cheese Descriptions And Analyses
What reading level is Varieties of Cheese Descriptions And Analyses book?
To quickly assess the difficulty of the text, read a short excerpt:
.
37. 44 33. 37 37 51 4 95 ... Do...
[Minimum 24. 17 47. 30 28. 54 11. 40 30. 44 36. 34 3. 38 4 96 Formaggini di Lecco.. Gainmelost . .
Cornalba . .
2 (61. 00 \16. 66 42. 44 51. 58 58. 00 44. 70 52. 94 33. 80 44. 84 19. 20 41. 50 3. 36 31. 98 40. 47 26. 85 29. 75 57. 79 30. 73 16. 37 35. 80 42. 12 11. 30 19. 94 7. 20 11. 80 7. 90 15. 48 3. 43 6. 10 2. 22 . 60 1. 42 . 25 2. 93 . 50 2. 95 1. 90 3. 00 Voelcker Balland.
1 (Average 4-j Maximum . . . [Minimum 1 1 1...
9. 85 4. 29 7. 09 2. 13 2. 58 Ge...rvais K6nig Richmond Stutzer '". "76 Green cheese.
t> Sugar, ash, etc.
VARIETIES OF CHEESE. Analyses of cheese Continued.
59 Variety.
Authority.
Number of analyses.
Water.
Fat.
Pro- MUk teids, ?"> ^ S elc - etc.
Total ' Salt In ash. Ash.
Gex Balland 2 Per ct. J31. 50 132. 10 49. 22 35. 75 21. 40 (33. 10 137. 40 34. 10 Perct. Perct.
28. 85 29. 96 32 20 29. 86 2. 9ti 41. 53 28. 35 31. 10 25. 40 48. 10 23. 50 31. 80 28. 10 28. 30 37. 92 : 21. 68 Per ct.
5. 51 . 34 "". 31 Per ct. 4. 18 5. 50 4. 49 4 10 Per ct.
What to read after Varieties of Cheese Descriptions And Analyses?
You can find similar books in the "Read Also" column, or choose other free books by C F Charles Francis Doane to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
.
37. 44 33. 37 37 51 4 95 ... Do...
[Minimum 24. 17 47. 30 28. 54 11. 40 30. 44 36. 34 3. 38 4 96 Formaggini di Lecco.. Gainmelost . .
Cornalba . .
2 (61. 00 \16. 66 42. 44 51. 58 58. 00 44. 70 52. 94 33. 80 44. 84 19. 20 41. 50 3. 36 31. 98 40. 47 26. 85 29. 75 57. 79 30. 73 16. 37 35. 80 42. 12 11. 30 19. 94 7. 20 11. 80 7. 90 15. 48 3. 43 6. 10 2. 22 . 60 1. 42 . 25 2. 93 . 50 2. 95 1. 90 3. 00 Voelcker Balland.
1 (Average 4-j Maximum . . . [Minimum 1 1 1...
9. 85 4. 29 7. 09 2. 13 2. 58 Ge...rvais K6nig Richmond Stutzer '". "76 Green cheese.
t> Sugar, ash, etc.
VARIETIES OF CHEESE. Analyses of cheese Continued.
59 Variety.
Authority.
Number of analyses.
Water.
Fat.
Pro- MUk teids, ?"> ^ S elc - etc.
Total ' Salt In ash. Ash.
Gex Balland 2 Per ct. J31. 50 132. 10 49. 22 35. 75 21. 40 (33. 10 137. 40 34. 10 Perct. Perct.
28. 85 29. 96 32 20 29. 86 2. 9ti 41. 53 28. 35 31. 10 25. 40 48. 10 23. 50 31. 80 28. 10 28. 30 37. 92 : 21. 68 Per ct.
5. 51 . 34 "". 31 Per ct. 4. 18 5. 50 4. 49 4 10 Per ct.
What to read after Varieties of Cheese Descriptions And Analyses?
You can find similar books in the "Read Also" column, or choose other free books by C F Charles Francis Doane to read onlineMoreLess
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