Vegetable Gardening And Canning; a Manual for Garden Clubs
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In our eReader you can find the full English version of the book. Read Vegetable Gardening And Canning; a Manual for Garden Clubs Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Vegetable Gardening And Canning; a Manual for Garden Clubs
What reading level is Vegetable Gardening And Canning; a Manual for Garden Clubs book?
To quickly assess the difficulty of the text, read a short excerpt:
Teams must consist of five members.
2. Entries limited to five teams.
3. Each team to demonstrate the canning of one fruit and on'e vegetable : Fruit — 1 quart of apples (or other fruit selected by committee).
Vegetables — 1 quart tomatoes (or other vegetables selected by committee).
Basis of Award Time required 40 Quality of product 40 Skill 20 Total 100 (The canned products will remain the property of the committee.) 4. Each team must supply the following equipment for the contest: 30 GARDEN ...PROJECT 1 can or covered pail, lard can, or wash boiler, with false bottom.
2 tablespoons, 1 teaspoon, 1 long-handled spoon.
1 jar funnel.
1 measuring cup.
5 pans (for preparing fruit and vegetables).
1 covered pan (for syrup).
4 paring knives.
2 yards cheese cloth or a wire basket, for blanching products.
Small jar of salt.
Tea towels.
To be supplied by committee for each team : 2 gasoline or oil stoves (two or three burners).
2 tables (or one long one) with paper or oilcloth on top.
1 teakettle.
What to read after Vegetable Gardening And Canning; a Manual for Garden Clubs?
You can find similar books in the "Read Also" column, or choose other free books by Nolan, Aretas Wilbur, 1874- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Teams must consist of five members.
2. Entries limited to five teams.
3. Each team to demonstrate the canning of one fruit and on'e vegetable : Fruit — 1 quart of apples (or other fruit selected by committee).
Vegetables — 1 quart tomatoes (or other vegetables selected by committee).
Basis of Award Time required 40 Quality of product 40 Skill 20 Total 100 (The canned products will remain the property of the committee.) 4. Each team must supply the following equipment for the contest: 30 GARDEN ...PROJECT 1 can or covered pail, lard can, or wash boiler, with false bottom.
2 tablespoons, 1 teaspoon, 1 long-handled spoon.
1 jar funnel.
1 measuring cup.
5 pans (for preparing fruit and vegetables).
1 covered pan (for syrup).
4 paring knives.
2 yards cheese cloth or a wire basket, for blanching products.
Small jar of salt.
Tea towels.
To be supplied by committee for each team : 2 gasoline or oil stoves (two or three burners).
2 tables (or one long one) with paper or oilcloth on top.
1 teakettle.
What to read after Vegetable Gardening And Canning; a Manual for Garden Clubs?
You can find similar books in the "Read Also" column, or choose other free books by Nolan, Aretas Wilbur, 1874- to read onlineMoreLess
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