Vermont Agricultural Report ...

Cover Vermont Agricultural Report ...
Vermont Agricultural Report ...
Vermont. State Board of Agriculture
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137 What is called summer pruning is practiced by most careful growers and is considered of great benefit. Their practice is to pinch oflf the ends of the shoots four or five leaves beyond the last cluster of fruit. All useless shoots should be rubbed off as soon as the bud starts and no suckers should be allowed to grow from the root.
The winter pruning may be done at any time from Novem- ber to March, but the beet plan is to do the work in November and then lay the vine down and cover it with
... straw or earth, allowing it to remain covered until the buds begin to swell in the spring. This protection is very beneficial to the vines, even those that are entirely hardy are improved by it. Lay your vines down even if you do not cover them. Very few grapes are grown for market in Vermont, but I think that fruit growers whose fruit is retailed from their own wagons could make money by raising choice grapes for their customers. A number of va- rieties should be raised, and "quality, not quantity" should be the motto.

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