Western Poultry book
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In our eReader you can find the full English version of the book. Read Western Poultry book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Western Poultry book
What reading level is Western Poultry book book?
To quickly assess the difficulty of the text, read a short excerpt:
T have not an aceurate aeeount of all the eggs laid, but I know there were over twH> thousand in one year, more than enough to supjily a family of six with delicious fresh eggs and to raise between fifty and sixty ytning fowls for frying and roasting, besiiles the old ones for stews or for "poulet au ris." a Freneh dish of which we are extremely fond.
Xine-tenths of the home owners have sufficient space in their back yards to proiluce enough chickens and eggs to supply their own families, and i...n this way greatly lessen the expense of living.
or in other words, make enough to pay their meat and grocery bills, or else give them all the fresh eggs they can consume with a nice fry always available for Sunday dinner or when a friend unexpectedly drops in.
I will give you a formula. for feeding hens on a town lot which I will guarantee will give yon eggs in abundance and at all seasons.
It is easy to feed, for all you have to do is to mix it dry in a big box and dip np half a bucket, once or twice a week and fill a box or hopper full of it as the need is.
What to read after Western Poultry book?
You can find similar books in the "Read Also" column, or choose other free books by Basley, A. Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
T have not an aceurate aeeount of all the eggs laid, but I know there were over twH> thousand in one year, more than enough to supjily a family of six with delicious fresh eggs and to raise between fifty and sixty ytning fowls for frying and roasting, besiiles the old ones for stews or for "poulet au ris." a Freneh dish of which we are extremely fond.
Xine-tenths of the home owners have sufficient space in their back yards to proiluce enough chickens and eggs to supply their own families, and i...n this way greatly lessen the expense of living.
or in other words, make enough to pay their meat and grocery bills, or else give them all the fresh eggs they can consume with a nice fry always available for Sunday dinner or when a friend unexpectedly drops in.
I will give you a formula. for feeding hens on a town lot which I will guarantee will give yon eggs in abundance and at all seasons.
It is easy to feed, for all you have to do is to mix it dry in a big box and dip np half a bucket, once or twice a week and fill a box or hopper full of it as the need is.
What to read after Western Poultry book?
You can find similar books in the "Read Also" column, or choose other free books by Basley, A. Mrs. [from Old Catalog] to read onlineMoreLess
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