Wheatless And Meatless Days
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In our eReader you can find the full English version of the book. Read Wheatless And Meatless Days Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Wheatless And Meatless Days
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When ready to serve remove white sauce from fire, add cheese, and beat vigorously till cheese is melted; then very slowly add the hot tomato, stirring constantly.
Serve at once.
106 Digitized by Google MEATLESS RECIPES BLACK BEAN SOUP I cup black beans % teaspoon pepper i quart cold water J4 teaspoon mustard i onion 2 tablespoons fat V/2 teaspoons salt 2 tablespoons flour Juice of 1 lemon Soak beans over night in cold water. In the morning add sliced onion and salt and cook slowly until beans a...re very soft adding more water if necessary. Rub through a strainer, measure, and add enough hot water to make 3 cups.
Melt fat, add flour, pepper and mustard, re- move from fire and add bean stock, bring to boiling point, add lemon and serve.
Beans may be cooked in the fireless cooker.
BEET SOUP 2 tablespoons fat 3 cups water 3 tablespoons flour 4 medium sized cooked ij4 teaspoons salt beets }i teaspoon pepper 2 lemons 107 Digitized by Google WHEATLESS AND MEATLESS DAYS Melt fat, add flour, salt and pepper and cook until brown, remove from fire, add water, re- turn to fire and bring to the boiling point, stir- ring constantly; add beets chopped very fine, boil slowly for 3 minutes after they are added.
What to read after Wheatless And Meatless Days?
You can find similar books in the "Read Also" column, or choose other free books by Pauline Dunwell Partridge to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
When ready to serve remove white sauce from fire, add cheese, and beat vigorously till cheese is melted; then very slowly add the hot tomato, stirring constantly.
Serve at once.
106 Digitized by Google MEATLESS RECIPES BLACK BEAN SOUP I cup black beans % teaspoon pepper i quart cold water J4 teaspoon mustard i onion 2 tablespoons fat V/2 teaspoons salt 2 tablespoons flour Juice of 1 lemon Soak beans over night in cold water. In the morning add sliced onion and salt and cook slowly until beans a...re very soft adding more water if necessary. Rub through a strainer, measure, and add enough hot water to make 3 cups.
Melt fat, add flour, pepper and mustard, re- move from fire and add bean stock, bring to boiling point, add lemon and serve.
Beans may be cooked in the fireless cooker.
BEET SOUP 2 tablespoons fat 3 cups water 3 tablespoons flour 4 medium sized cooked ij4 teaspoons salt beets }i teaspoon pepper 2 lemons 107 Digitized by Google WHEATLESS AND MEATLESS DAYS Melt fat, add flour, salt and pepper and cook until brown, remove from fire, add water, re- turn to fire and bring to the boiling point, stir- ring constantly; add beets chopped very fine, boil slowly for 3 minutes after they are added.
What to read after Wheatless And Meatless Days?
You can find similar books in the "Read Also" column, or choose other free books by Pauline Dunwell Partridge to read onlineMoreLess
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