With Gun And Rod in Canada
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In our eReader you can find the full English version of the book. Read With Gun And Rod in Canada Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book With Gun And Rod in Canada
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You now have the skin laid out flat on the ground, and the carcass reposing in the middle of it and ready to quarter. If you have not already done so, separate the arch of the pelvis bone with your knife or axe, and wash out the inside of the animal with water carried in your camp-kettle. Then take your axe and knife and cut through the joint in the neck-bone where it joins on the head, thus disconnecting the head from the body. Be careful not to cut the hide during this operation. Then take yo...ur axe and split the breast-bone down to the neck cavity, as shown in the photo. Now split the backbone, leaving an equal amount of bone on each side of the cut.
An experienced and skilful moose butcher can perform the entire operation with an ordinary hunting-knife, but a sharp axe is an easier tool to use.
You now have the carcass laid out on the hide as shown in the picture, which keeps the meat clean. Fresh meat is sticky, and if allowed to come in contact with leaves, grass, or dirt, it is very hard to clean.
What to read after With Gun And Rod in Canada?
You can find similar books in the "Read Also" column, or choose other free books by Phil H Moore to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
You now have the skin laid out flat on the ground, and the carcass reposing in the middle of it and ready to quarter. If you have not already done so, separate the arch of the pelvis bone with your knife or axe, and wash out the inside of the animal with water carried in your camp-kettle. Then take your axe and knife and cut through the joint in the neck-bone where it joins on the head, thus disconnecting the head from the body. Be careful not to cut the hide during this operation. Then take yo...ur axe and split the breast-bone down to the neck cavity, as shown in the photo. Now split the backbone, leaving an equal amount of bone on each side of the cut.
An experienced and skilful moose butcher can perform the entire operation with an ordinary hunting-knife, but a sharp axe is an easier tool to use.
You now have the carcass laid out on the hide as shown in the picture, which keeps the meat clean. Fresh meat is sticky, and if allowed to come in contact with leaves, grass, or dirt, it is very hard to clean.
What to read after With Gun And Rod in Canada?
You can find similar books in the "Read Also" column, or choose other free books by Phil H Moore to read onlineMoreLess
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