Woodcock Shooting
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In our eReader you can find the full English version of the book. Read Woodcock Shooting Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Woodcock Shooting
What reading level is Woodcock Shooting book?
To quickly assess the difficulty of the text, read a short excerpt:
but in his days in Scotland birds were destroyed wholesale for market.
I should love to follow more closely the woodcock of the North in its visits to the British Isles, and in its wanderings about the Continent; but English sportsmen and eminent ornithologists have long ago told pleasant and entertaining tales of the bird beyond the sea.
99 SEEVING THE BIRD 'HERE are various ways of cooking woodcock, but when one departs from the simplicity of the roast the flavor of the bird is less pleasing.... Beware also of the thin slices of bacon which so many chefs delight to use as shrouds for the unfortunate birds they serve upon toast spread with that unappetiz- ing mixture, trail and liver. Woodcock, after being shot, should hang five or six days in a cool place.
This softens the muscles of the thighs, and makes the flesh more tender. If they are to be kept any longer, it is better to draw them, for the trail is apt to spoil the flesh. I never could find any pleas- ure in eating the trail, and in restaurants espec- ially where any concoction may be served.
What to read after Woodcock Shooting?
You can find similar books in the "Read Also" column, or choose other free books by Edmund Walstein Davis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
but in his days in Scotland birds were destroyed wholesale for market.
I should love to follow more closely the woodcock of the North in its visits to the British Isles, and in its wanderings about the Continent; but English sportsmen and eminent ornithologists have long ago told pleasant and entertaining tales of the bird beyond the sea.
99 SEEVING THE BIRD 'HERE are various ways of cooking woodcock, but when one departs from the simplicity of the roast the flavor of the bird is less pleasing.... Beware also of the thin slices of bacon which so many chefs delight to use as shrouds for the unfortunate birds they serve upon toast spread with that unappetiz- ing mixture, trail and liver. Woodcock, after being shot, should hang five or six days in a cool place.
This softens the muscles of the thighs, and makes the flesh more tender. If they are to be kept any longer, it is better to draw them, for the trail is apt to spoil the flesh. I never could find any pleas- ure in eating the trail, and in restaurants espec- ially where any concoction may be served.
What to read after Woodcock Shooting?
You can find similar books in the "Read Also" column, or choose other free books by Edmund Walstein Davis to read onlineMoreLess
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