Wool

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Sheep of one kind or another have, as we know, been bred in England for long centuries, but it is not much more than a hundred years ago that Great Britain came into possession of the particu- lar strain which was eventually to make one of her dominions the greatest producer of wool in the n WOOL world. How it all happened is told in an old Australian journal the New South Wales Maga- zine. Spain, it is interesting to remember, was the original home of the merino sheep a hardy, frugal, white-wo
...olled animal which could live on land where most sheep would starve, and which had been patiently developed from certain native sheep said to have been quite black. This merino breed, which produces the softest of all wool, and also the finest and whitest, seems to have been greatly coveted by the stockkeepers of every other country in the world, but for a long time the Spanish authorities closely protected their valuable asset, and would only consent to export the fleeces. How well they succeeded in main- taining their monopoly can be gathered from the fact that while they allowed none of these sheep to leave their shores, they were selling to England alone 6, 000, 000 Ibs.

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