Yerba Maté Tea: the History of Its Early Discovery in Paraguay

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Moisture, 228° F. Time, 3 hrs. . . .
Es.^ential oil Wax, resin, gum and fatty acids . .
Tannic and gallotaunic acids . . .
Caffein and thein .... . . .
Fibre, crude Fibrous cellnlo.se Extract matter Chlorophyl Residue, iusolubles, mineral matter.
Ash BTea G Tea 9.20 •65 2.60 11.23 1.70 10.10 22.40 23.80 2.40 10.52 .S-40 Coffee 8.20 •57 12.10 4.20 •93 12.00 30.00 16.80 1.40 lO.IO 3^7o 100.00 100.00 100.00 100.00 Mate 9.10 NONE * '•95 1.80 •30 12.60 11-55 30 20 6.50 22.00 4.00 * The amount is so
...small it does not constitute .01 per cent., and, therefore, cannot he taken into account.
26 VERBA MATE TEA.
In addition to the analysis, Dr. Fahrig also made a series of careful physiological tests. He says in his report : " Yerba mate tea must be considered a most valuable beverage. It is especially beneficial for the stomach and nerves.
It has great sustaining power but does not irri- tate. Its effect is soothing and quieting, with no deleterious consequences of any kind. The almost total absence of essential oil in the results obtained from the analysis speaks volumes in this connection.


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