Zuñi Breadstuff
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In our eReader you can find the full English version of the book. Read Zuñi Breadstuff Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Zuñi Breadstuff
What reading level is Zuñi Breadstuff book?
To quickly assess the difficulty of the text, read a short excerpt:
Most of the colors result from the hues of the corn grains used. If, for instance, yellow M- we be desired, yellow corn exclusively is used for its manufacture. The blue is deepened by the ad- dition of lime-yeast to the meal of blue corn.
Green is produced by the equal mixture of blue meal and yellow, and the addition of lime yeast and ashes. It and the blue are the most constantly used of all varieties. White is made whiter with a little kaolin; black, or rather a sable purjle, with certain c...harred and powdered leaves. The all-color TiS-we is more difficult of production. Six dishes of .paste are supplied, each as if prepared for one of the above named colors. Three of these are cooked (those containing lime or ashes) while the others are left .old. For each sheet of the hd-we a tiny dip into first one then another of the dishes is made, each dip being dashed upon the stone. A mottled or brindled sheet is the result. The appearance of this being so far superior to its more substantial qualities that it forms almost its only recommenda- tion — makes it rather unpopular except on stated occasions.
What to read after Zuñi Breadstuff?
You can find similar books in the "Read Also" column, or choose other free books by Museum of the American Indian, Heye Foundation. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Most of the colors result from the hues of the corn grains used. If, for instance, yellow M- we be desired, yellow corn exclusively is used for its manufacture. The blue is deepened by the ad- dition of lime-yeast to the meal of blue corn.
Green is produced by the equal mixture of blue meal and yellow, and the addition of lime yeast and ashes. It and the blue are the most constantly used of all varieties. White is made whiter with a little kaolin; black, or rather a sable purjle, with certain c...harred and powdered leaves. The all-color TiS-we is more difficult of production. Six dishes of .paste are supplied, each as if prepared for one of the above named colors. Three of these are cooked (those containing lime or ashes) while the others are left .old. For each sheet of the hd-we a tiny dip into first one then another of the dishes is made, each dip being dashed upon the stone. A mottled or brindled sheet is the result. The appearance of this being so far superior to its more substantial qualities that it forms almost its only recommenda- tion — makes it rather unpopular except on stated occasions.
What to read after Zuñi Breadstuff?
You can find similar books in the "Read Also" column, or choose other free books by Museum of the American Indian, Heye Foundation. Fmo to read onlineMoreLess
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