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A Practical Treatise On the Manufacture of Starch Glucose Starch Sugar And De

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Only in more recent times, when in consequence of the greater propagation of the beet-sugar manufacture, the want of molasses syrup became more and more felt in Europe (since the East India syrup could not be supplanted by the sugar-beet syrup), the manufac- ture of glucose-syrup as well as starch-sugar received more attention. The importance of this industry was at once understood, and it is at present carried on in many countries with great success. This industry is especially flourishing in
...Austria and Germany, where large establishments of the kind exist in Brandenburg, Frankfort on the Oder, Kustrin, and in Saxony, while the principal factories in this country are in Buffalo, Chicago, St. Louis, Peoria, 111. , and Danville, 111. The raw material is furnished in some cases from a great distance. How much this branch oC in- dustry has been developed in modern times, can be gleaned from the fact that Germany alone in the year 1876 produced in her 47 glucose and starch-sugar syrup factories, from 41.

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