Agriculture for Beginners
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In our eReader you can find the full English version of the book. Read Agriculture for Beginners Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Agriculture for Beginners
What reading level is Agriculture for Beginners book?
To quickly assess the difficulty of the text, read a short excerpt:
How does the height at the withers compare with the height at croup ?
3. How do these compare with distance from quarter to shoulder?
4. How does the length of head compare with thickness of body, and the open space, or " daylight," under the body ?
192 AGRICULTURE FOR BEGINNERS SECTION XLI — CATTLE All farm animals were once called cattle ; now this term applies only to beef and dairy animals, — neat cattle.
Our improved breeds are descended from the wild ox of Europe and Asia, and have attain...ed their size and useful- ness by care, food, and selection. The uses of cattle are so familiar that we need scarcely men- tion them. Their flesh is a part of the daily food of man, — butter, cheese, and milk are on every table ; their hides go to make leather, and their hair for plaster ; TT * T, ^,r their hoofs for glue; Fig. 173. A Prize Winner ° their bones for fer- tilizers, ornaments, and buttons, and many other purposes.
There are two main classes of cattle, — beef breeds and dairy breeds.
What to read after Agriculture for Beginners?
You can find similar books in the "Read Also" column, or choose other free books by Burkett, Charles William, 1873- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
How does the height at the withers compare with the height at croup ?
3. How do these compare with distance from quarter to shoulder?
4. How does the length of head compare with thickness of body, and the open space, or " daylight," under the body ?
192 AGRICULTURE FOR BEGINNERS SECTION XLI — CATTLE All farm animals were once called cattle ; now this term applies only to beef and dairy animals, — neat cattle.
Our improved breeds are descended from the wild ox of Europe and Asia, and have attain...ed their size and useful- ness by care, food, and selection. The uses of cattle are so familiar that we need scarcely men- tion them. Their flesh is a part of the daily food of man, — butter, cheese, and milk are on every table ; their hides go to make leather, and their hair for plaster ; TT * T, ^,r their hoofs for glue; Fig. 173. A Prize Winner ° their bones for fer- tilizers, ornaments, and buttons, and many other purposes.
There are two main classes of cattle, — beef breeds and dairy breeds.
What to read after Agriculture for Beginners?
You can find similar books in the "Read Also" column, or choose other free books by Burkett, Charles William, 1873- [from Old Catalog] to read onlineMoreLess
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