Artistic Savouries
The book Artistic Savouries was written by author Here you can read free online of Artistic Savouries book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Artistic Savouries a good or bad book?
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In our eReader you can find the full English version of the book. Read Artistic Savouries Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Artistic Savouries
What reading level is Artistic Savouries book?
To quickly assess the difficulty of the text, read a short excerpt:
Having each portion in its own colouring, place in the oven till hot, then take out, drain, and cut into strips to represent petals of the single aster. Place a circle of these on each canape and in the centre, drop a small salt spoon- ful of sieved hard-boiled yolk of egg, pressing down lightly the centre of each little heap, then insert a stem cut from watercress.
Place the colours alternately in a silver dish garnished with watercress, or parsley.
You can represent other shades of aster by u...sing the colourings in different proportions.
16 ARTISTIC SAVOURIES LAINE EN PANIER (Basket of Wool) 1 hard-boiled egg, passed through a sieve.
J oz. Grated Cheddar cheese. 1 oz. White bread-crumbs. 3 finely chopped prawns. Butter, size of walnut. Small pinch of salt and cayenne. Teaspoonful milk ; beetroot colouring.
Small portion any light pastry. Large waffle 3| inches in diameter, to represent a low work basket.
Mix together cheese, crumbs, butter, prawns, egg and seasoning. Divide in two portions, add milk to one and beetroot to the other, sufficient to make it a pretty shade of pink.
What to read after Artistic Savouries?
You can find similar books in the "Read Also" column, or choose other free books by E Sheridan to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Having each portion in its own colouring, place in the oven till hot, then take out, drain, and cut into strips to represent petals of the single aster. Place a circle of these on each canape and in the centre, drop a small salt spoon- ful of sieved hard-boiled yolk of egg, pressing down lightly the centre of each little heap, then insert a stem cut from watercress.
Place the colours alternately in a silver dish garnished with watercress, or parsley.
You can represent other shades of aster by u...sing the colourings in different proportions.
16 ARTISTIC SAVOURIES LAINE EN PANIER (Basket of Wool) 1 hard-boiled egg, passed through a sieve.
J oz. Grated Cheddar cheese. 1 oz. White bread-crumbs. 3 finely chopped prawns. Butter, size of walnut. Small pinch of salt and cayenne. Teaspoonful milk ; beetroot colouring.
Small portion any light pastry. Large waffle 3| inches in diameter, to represent a low work basket.
Mix together cheese, crumbs, butter, prawns, egg and seasoning. Divide in two portions, add milk to one and beetroot to the other, sufficient to make it a pretty shade of pink.
What to read after Artistic Savouries?
You can find similar books in the "Read Also" column, or choose other free books by E Sheridan to read onlineMoreLess
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