Christopher House Guild Cook book

Cover Christopher House Guild Cook book
Christopher House Guild Cook book
Ill Christopher House Guild First Presbyterian Church Evanston
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Pour in the tomatoes. Moisten 1 cup cracker crumbs with ^ cup melted butter. Spread over the top and brown in the oven. Raw tomatoes sliced may be used in layers, alternat- ing with crumbs and seasoning.
BOILED CABBAGE Cut a head of cabbage in 4 quarters. If this recipe is followed exactly, this much despised vegetable will be found very acceptable and its odor will not be perceptible through the house.
Cut the cabbage into 4 quarters, cut away the hard core. Wash it well in 2 changes of water
...and place the pieces, open side down on a colander to drain. Have a very gen- erous amount of water in a large saucepan or pot. Let it boil violently ; add 1 tablespoon salt and Y^ teaspoon baking soda, put in the cabbage 1 piece at a time so as to check the boiling as little as possible. Let it cook for 25 minutes. Turn it into the colander and press out all the water. Put into a saucepan : 1 tablespoon butter, 1 heaping teaspoon flour, ^ teaspoon salt and a dash of pepper ; add slowly ^ cup milk and stir till smooth; then add the cabbage.

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