Cooperative Work On Fats And Oils Association of Official Agricultural Chemists
Cooperative Work On Fats And Oils Association of Official Agricultural Chemists
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To quickly assess the difficulty of the text, read a short excerpt:
He is, however, determining the congealing point, which is not the determination made in the cold test as ordinarily practiced, i. E. , the melting point of the mixed oils, and it is hardly to be expected that the congealing points and melting points will be the same.
In testing the lubricating oils, the oils should be dried, while in test- ing salad oils where it is desired that the oils remain clear it is evident that the water must not be removed.
CLOUD TEST.
The cloud test is given by Dr. M...anns as follows: 1. The oil must be perfectly dry, because the presence of moisture will produce a turbidity before the clouding point is reached.
2. The oil must be heated to 150 C over a free flame, immediately before making the test.
3. There must not be too much discrepancy between the temperature of the bath and the clouding point of the oil. An oil that will cloud at the tempera- ture of hydrant water should be tested in a bath of that temperature. An oil that will cloud in a mixture of ice and water should be tested in such a bath.
What to read after Cooperative Work On Fats And Oils Association of Official Agricultural Chemists?
You can find similar books in the "Read Also" column, or choose other free books by Lucius Moody Tolman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
He is, however, determining the congealing point, which is not the determination made in the cold test as ordinarily practiced, i. E. , the melting point of the mixed oils, and it is hardly to be expected that the congealing points and melting points will be the same.
In testing the lubricating oils, the oils should be dried, while in test- ing salad oils where it is desired that the oils remain clear it is evident that the water must not be removed.
CLOUD TEST.
The cloud test is given by Dr. M...anns as follows: 1. The oil must be perfectly dry, because the presence of moisture will produce a turbidity before the clouding point is reached.
2. The oil must be heated to 150 C over a free flame, immediately before making the test.
3. There must not be too much discrepancy between the temperature of the bath and the clouding point of the oil. An oil that will cloud at the tempera- ture of hydrant water should be tested in a bath of that temperature. An oil that will cloud in a mixture of ice and water should be tested in such a bath.
What to read after Cooperative Work On Fats And Oils Association of Official Agricultural Chemists?
You can find similar books in the "Read Also" column, or choose other free books by Lucius Moody Tolman to read onlineMoreLess
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