Culture of the Grasses
The book Culture of the Grasses was written by author Here you can read free online of Culture of the Grasses book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Culture of the Grasses a good or bad book?
Where can I read Culture of the Grasses for free?
In our eReader you can find the full English version of the book. Read Culture of the Grasses Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Culture of the Grasses
In our eReader you can find the full English version of the book. Read Culture of the Grasses Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Culture of the Grasses
What reading level is Culture of the Grasses book?
To quickly assess the difficulty of the text, read a short excerpt:
In mixtures for permanent pas- tures it may be of some value.
Common Millet is well known as another very valu- able crop for fodder in soiling, or to cure fur winter use, but especially to feed out during our usual periods of drought. Many varieties of millet are cultivated in this country, the ground being prepared and treated as for oats.
If designed .to cut for green fodder, half a bushel of seed to the acre should be used ; if to ripen seed, twelve quarts, sown broad-cast, about the last o...f May or early in June.
A moist loam or muck is the best adapted to millet; but I have seen very great crops grown on dry upland. It is very palatable and nutritious for milch cows, both green and when properly cured. The curing should be very much like CULTURE OF THE GRASSES. 16 clover, care being taken not to over-dry it. For fodder, either green or cured, it is cut before ripening. In this State all cattle eat it as readily as green corn, and a less extent will feed them. Millet is worthy of a widely- extended cultivation, particularly on dairy farms.
What to read after Culture of the Grasses?
You can find similar books in the "Read Also" column, or choose other free books by Massachusetts. State Board of Agriculture to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In mixtures for permanent pas- tures it may be of some value.
Common Millet is well known as another very valu- able crop for fodder in soiling, or to cure fur winter use, but especially to feed out during our usual periods of drought. Many varieties of millet are cultivated in this country, the ground being prepared and treated as for oats.
If designed .to cut for green fodder, half a bushel of seed to the acre should be used ; if to ripen seed, twelve quarts, sown broad-cast, about the last o...f May or early in June.
A moist loam or muck is the best adapted to millet; but I have seen very great crops grown on dry upland. It is very palatable and nutritious for milch cows, both green and when properly cured. The curing should be very much like CULTURE OF THE GRASSES. 16 clover, care being taken not to over-dry it. For fodder, either green or cured, it is cut before ripening. In this State all cattle eat it as readily as green corn, and a less extent will feed them. Millet is worthy of a widely- extended cultivation, particularly on dairy farms.
What to read after Culture of the Grasses?
You can find similar books in the "Read Also" column, or choose other free books by Massachusetts. State Board of Agriculture to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
8 / 10
User Reviews: