Dairying Experiments
Dairying Experiments
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In our eReader you can find the full English version of the book. Read Dairying Experiments Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dairying Experiments
What reading level is Dairying Experiments book?
To quickly assess the difficulty of the text, read a short excerpt:
2 4. 1 \ 3-7.
Nov. 2 10-37 5-2 2. 2 O. 2 2. 87 | Nov. 3 9. 87 4. 0 0. 4 O. I 1. 6 J Nov. 5 *9-75 3-7 O 1. 4 0. 05 Nov. 6 O. 2 0. 4 O. I *2. O6 1 x ' 62 Milk skimmed after standing 36 hours.
Oct. 19 Oct. 31 Nov. 2 10. 5 10. 18 8-93 5-8 4 5 o o o 0. 2 O. I O. I 6. 6 0. 8 2. 1 0. 4 0. 2 0. 2 5-37 3-9 \ 4-05 2. 88 ) Milk Oct. 17 Oct. 21 Nov. 4 skimmed 11. 68 12. 59 11. 25 ifter stanc 4. 1 4-7 4. 4 iing 4. 8 ho o o urs. O o O. I 0. 4 1. 8 1. 6 O. I O. 2 O. I 3-4 [ 2. 4 1. 81 \ Milk diluted with an e...qual -weight of water and skimmed after standing 2 hours. Nov. 7 | 9. 62 | 4. 9 [ 0. 4 [ 0. 5 | 0. 5 | 0. 5 | 17. 2 SUMMARY PER CENT OF THE TOTAL BUTTER FAT IN THE MILK LEFT IN THE SKIM-MILK Milk set in cans, depth of milk 10 in.
Milk set in shallow pans.
Diluted with one- half water.
Time of setting, h. Per cent of total 12 12. 87 24 3-7 36 4-05 48 2-4 12 5. 18 24 1. 62 2 17. 2 *Shallow pan, milk 3 inches deep.
MlLK SET IN SHALLOW PANS 3 IN. DEEP AND IN BOTTLES 6 AND 9 IN. DEEP.
No. Trial i 1 >j Manner of setting.
What to read after Dairying Experiments?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
2 4. 1 \ 3-7.
Nov. 2 10-37 5-2 2. 2 O. 2 2. 87 | Nov. 3 9. 87 4. 0 0. 4 O. I 1. 6 J Nov. 5 *9-75 3-7 O 1. 4 0. 05 Nov. 6 O. 2 0. 4 O. I *2. O6 1 x ' 62 Milk skimmed after standing 36 hours.
Oct. 19 Oct. 31 Nov. 2 10. 5 10. 18 8-93 5-8 4 5 o o o 0. 2 O. I O. I 6. 6 0. 8 2. 1 0. 4 0. 2 0. 2 5-37 3-9 \ 4-05 2. 88 ) Milk Oct. 17 Oct. 21 Nov. 4 skimmed 11. 68 12. 59 11. 25 ifter stanc 4. 1 4-7 4. 4 iing 4. 8 ho o o urs. O o O. I 0. 4 1. 8 1. 6 O. I O. 2 O. I 3-4 [ 2. 4 1. 81 \ Milk diluted with an e...qual -weight of water and skimmed after standing 2 hours. Nov. 7 | 9. 62 | 4. 9 [ 0. 4 [ 0. 5 | 0. 5 | 0. 5 | 17. 2 SUMMARY PER CENT OF THE TOTAL BUTTER FAT IN THE MILK LEFT IN THE SKIM-MILK Milk set in cans, depth of milk 10 in.
Milk set in shallow pans.
Diluted with one- half water.
Time of setting, h. Per cent of total 12 12. 87 24 3-7 36 4-05 48 2-4 12 5. 18 24 1. 62 2 17. 2 *Shallow pan, milk 3 inches deep.
MlLK SET IN SHALLOW PANS 3 IN. DEEP AND IN BOTTLES 6 AND 9 IN. DEEP.
No. Trial i 1 >j Manner of setting.
What to read after Dairying Experiments?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
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