Dining in Chicago
Dining in Chicago
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In our eReader you can find the full English version of the book. Read Dining in Chicago Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dining in Chicago
What reading level is Dining in Chicago book?
To quickly assess the difficulty of the text, read a short excerpt:
Rose Palm has made of the Rococo House an outstanding restaurant of the city. For Mrs.
99 Palm is a culinary artist and a superb hostess, years ago she studied the art of cooking in the famous Prunier's of Paris. Many of the recipes of that restaurant are used by her in preparing fish and game. Her deHghtful Swedish smogasbord — that "board" in the center of the dining room laden with Swedish hors d'ceuvres and from which you may help yourself to your heart's content — daily attracts scores of ...people from the near north side and the Upper Michigan Boulevard area — stenographers, artists, advertising men, debutantes, ladies with lorgnettes and the foreign consuls of the neighborhood.
There is nothing strange or foreign about Swedish hors d'ceuvres; the table contains all the familiar appetizers on big pewter plates — sausages, olives, celery, cheeses, sar- dines, salads, herring, beets and lots of other items. You may make up a complete meal from the smorgasbord, or you may have a waitress serve you at one of the tables.
What to read after Dining in Chicago?
You can find similar books in the "Read Also" column, or choose other free books by John Drury to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Rose Palm has made of the Rococo House an outstanding restaurant of the city. For Mrs.
99 Palm is a culinary artist and a superb hostess, years ago she studied the art of cooking in the famous Prunier's of Paris. Many of the recipes of that restaurant are used by her in preparing fish and game. Her deHghtful Swedish smogasbord — that "board" in the center of the dining room laden with Swedish hors d'ceuvres and from which you may help yourself to your heart's content — daily attracts scores of ...people from the near north side and the Upper Michigan Boulevard area — stenographers, artists, advertising men, debutantes, ladies with lorgnettes and the foreign consuls of the neighborhood.
There is nothing strange or foreign about Swedish hors d'ceuvres; the table contains all the familiar appetizers on big pewter plates — sausages, olives, celery, cheeses, sar- dines, salads, herring, beets and lots of other items. You may make up a complete meal from the smorgasbord, or you may have a waitress serve you at one of the tables.
What to read after Dining in Chicago?
You can find similar books in the "Read Also" column, or choose other free books by John Drury to read onlineMoreLess
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