Dining Room Notes:
The book Dining Room Notes: was written by author Here you can read free online of Dining Room Notes: book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Dining Room Notes: a good or bad book?
Where can I read Dining Room Notes: for free?
In our eReader you can find the full English version of the book. Read Dining Room Notes: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dining Room Notes:
In our eReader you can find the full English version of the book. Read Dining Room Notes: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Dining Room Notes:
What reading level is Dining Room Notes: book?
To quickly assess the difficulty of the text, read a short excerpt:
It should be remem- bered that if the patent flour is not used, a little more flour (perhaps a heaping teaspoonful to each cupful will be a fair proportion), is needed.
Sugar Cookies. — One cupful of sugar, one-half •cupful of butter, two eggs, three tablespoonfuls of sour cream, one-half teaspoonful of soda and four cupfuls of flour. Flavor with any spice or extract de- sired. Remember that the tablespoon must be a real tablespoon. If you use the big mixing spoon the ^o Dining Rootn Notes.
coo...kies will be spoiled. Cream butter and sugar to- gether, then add the eggs, well beaten, then the cream with the soda dissolved in a teaspoonful of boiling water stirred well into it, then add whatever flavoring is used and the flour, stirring quickly till well mixed.
Use as little flour as possible on the moulding board.
We often leave a little from the last cupful to use for this, as one is apt to use more than is necessary.
These cookies, or any other in fact, should not be kneaded or mixed at all on the board.
What to read after Dining Room Notes:?
You can find similar books in the "Read Also" column, or choose other free books by [gordon, Emma E.] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It should be remem- bered that if the patent flour is not used, a little more flour (perhaps a heaping teaspoonful to each cupful will be a fair proportion), is needed.
Sugar Cookies. — One cupful of sugar, one-half •cupful of butter, two eggs, three tablespoonfuls of sour cream, one-half teaspoonful of soda and four cupfuls of flour. Flavor with any spice or extract de- sired. Remember that the tablespoon must be a real tablespoon. If you use the big mixing spoon the ^o Dining Rootn Notes.
coo...kies will be spoiled. Cream butter and sugar to- gether, then add the eggs, well beaten, then the cream with the soda dissolved in a teaspoonful of boiling water stirred well into it, then add whatever flavoring is used and the flour, stirring quickly till well mixed.
Use as little flour as possible on the moulding board.
We often leave a little from the last cupful to use for this, as one is apt to use more than is necessary.
These cookies, or any other in fact, should not be kneaded or mixed at all on the board.
What to read after Dining Room Notes:?
You can find similar books in the "Read Also" column, or choose other free books by [gordon, Emma E.] [from Old Catalog] to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
7 / 10
User Reviews: