Efficiency in the Household : a book for Every Woman

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Pot Roast of Beef 5 Ibs. Lamb's Liver ij Ibs.
Bacon \ Ib.
Leg of Lamb 7 Ibs. Cold Lamb Pork Chops 3 Ibs. Frankfurter Sausage 2 Ibs.
Shoulder of Lamb (stew) Hamburger Steak ij Ibs.
4 Ibs.
Corned Beef 6 Ibs. Lamb's Liver 1\ Ibs.
Bacon f Ib.
Shoulder of Veal (stew) Cold sliced Corned Beef 3 Ibs.
In April and May, shad instead of blue fish, cod and weak fish 4 Ibs.
The quantity of canned and fresh vegetables required for six persons is as follows: One ca'n each of tomatoes, peas, corn, succotash. T
...hey are cheaper by the dozen than by the can.
Potatoes 1 2 qts. For dinner Carrots 3 bunches and supper String Beans 2 qts. Beets 3 bunches Onions i qt. Swiss Chard 3 bunches xiii Preface Turnips 2 qts. Pumpkin i Parsnips 2 qts. Cabbage i Wax Beans 2 qts. Eggplant i The quantity of canned and fresh fruits required for six persons is as follows: One can each of peaches, apricots. Their prices are cheaper by the dozen than by the can.
Apples ij qts. Peaches ij qts.
Strawberries ij boxes Plums 1-| qts.


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