Fifty Salads
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In our eReader you can find the full English version of the book. Read Fifty Salads Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Fifty Salads
What reading level is Fifty Salads book?
To quickly assess the difficulty of the text, read a short excerpt:
Put into a salad-bowl the crisp small centre leaves of two heads of cabbage lettuce. Cut up three-fourths of a pound of cold roast lamb, add to the lettuce. Chop up a dozen capers with a few tarragon leaves ; strew over the salad ; serve with a plain salad dressing. LETTUCE SALAD. 25 Lettuce Salad. Take two good sized heads of the broad- or long-leaved varieties of lettuce ; separate the leaves ; wipe them carefully to remove all grit ; break or tear each leaf apart (do not cut lettuce) ; put t...hem in a salad-bowl ; add oil, pepper, and salt, and a teaspoonful of chopped herbs ; toss lightly. Now add the vinegar, toss again, and serve immediately. For propor- tions see Plain Salad Dressing. Lobster Salad. Take two live hen or female lobsters ; boil them thirty minutes ; drain. When cold, break them apart ; crack the claws, and if the tail fins are covered with eggs remove them carefully. Take out the sand pouch found near the head, split the fleshy part of the tail in two length- wise, remove the small long entrail found therein.
What to read after Fifty Salads?
You can find similar books in the "Read Also" column, or choose other free books by Murrey Thomas Jefferson to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put into a salad-bowl the crisp small centre leaves of two heads of cabbage lettuce. Cut up three-fourths of a pound of cold roast lamb, add to the lettuce. Chop up a dozen capers with a few tarragon leaves ; strew over the salad ; serve with a plain salad dressing. LETTUCE SALAD. 25 Lettuce Salad. Take two good sized heads of the broad- or long-leaved varieties of lettuce ; separate the leaves ; wipe them carefully to remove all grit ; break or tear each leaf apart (do not cut lettuce) ; put t...hem in a salad-bowl ; add oil, pepper, and salt, and a teaspoonful of chopped herbs ; toss lightly. Now add the vinegar, toss again, and serve immediately. For propor- tions see Plain Salad Dressing. Lobster Salad. Take two live hen or female lobsters ; boil them thirty minutes ; drain. When cold, break them apart ; crack the claws, and if the tail fins are covered with eggs remove them carefully. Take out the sand pouch found near the head, split the fleshy part of the tail in two length- wise, remove the small long entrail found therein.
What to read after Fifty Salads?
You can find similar books in the "Read Also" column, or choose other free books by Murrey Thomas Jefferson to read onlineMoreLess
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