Food And Dietetics
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In our eReader you can find the full English version of the book. Read Food And Dietetics Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Dietetics
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Sugar is present in considerable amounts, PICKING COFFEE BEKKIES.
146 FOOD AND DIETETICS and most of this is caramelized in the roasting. Fat also is found, sometimes to as much as 15 per cent, and proteid to about 10 per cent. A comparison ol the composition of tea and coffee is given below : Percentage Composition of Coffee Raw. Roasted.
Moisture 8.y8 0.63 Caffeine 1.08 0.82 Saccharine matter 9.55 0.43 Caffeic acid 8.46 4.74 Alcoholic extract 6.90 14- H Fat and oil 12.60 13.59 Lugumin and alb...umen 9.87 II.23 Dextrin 0.87 1.24 Cellulose and insoluble coloring matter 37-95 4862 Ash 374 4-56 Percent^ce Compositicn of Tea Unprepared Green Black Leaves. Tea. Tea.
Caffeine or theine '3.3^ 3-20 3.30 Ether extract 6.49 5.52 5.82 Hot-water extract 50-97 53-74 47.23 Tannin (as gallotannic acid).. 12.91 10.64 4-^9 Other nitrogen-free extract. .. .27.86 31.43 35.39 Crude protein 37 -2,^ 37-43 38-90 Crude fibre 10.44 10 06 10.07 Ash 4-97 4-92 4-93 Nitrogen 5-97 5-99 6.22 Composition This does not give a fair estimate of the compost- of Decoctions ^j^^^ ^^ ^j^^ druiks siucc wc usc more coffee to the cup COFFEE BERRY AND LEAF, NATURAL SIZE Fiom Bulletin No.
What to read after Food And Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Norton, Alice (Peloubet), Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Sugar is present in considerable amounts, PICKING COFFEE BEKKIES.
146 FOOD AND DIETETICS and most of this is caramelized in the roasting. Fat also is found, sometimes to as much as 15 per cent, and proteid to about 10 per cent. A comparison ol the composition of tea and coffee is given below : Percentage Composition of Coffee Raw. Roasted.
Moisture 8.y8 0.63 Caffeine 1.08 0.82 Saccharine matter 9.55 0.43 Caffeic acid 8.46 4.74 Alcoholic extract 6.90 14- H Fat and oil 12.60 13.59 Lugumin and alb...umen 9.87 II.23 Dextrin 0.87 1.24 Cellulose and insoluble coloring matter 37-95 4862 Ash 374 4-56 Percent^ce Compositicn of Tea Unprepared Green Black Leaves. Tea. Tea.
Caffeine or theine '3.3^ 3-20 3.30 Ether extract 6.49 5.52 5.82 Hot-water extract 50-97 53-74 47.23 Tannin (as gallotannic acid).. 12.91 10.64 4-^9 Other nitrogen-free extract. .. .27.86 31.43 35.39 Crude protein 37 -2,^ 37-43 38-90 Crude fibre 10.44 10 06 10.07 Ash 4-97 4-92 4-93 Nitrogen 5-97 5-99 6.22 Composition This does not give a fair estimate of the compost- of Decoctions ^j^^^ ^^ ^j^^ druiks siucc wc usc more coffee to the cup COFFEE BERRY AND LEAF, NATURAL SIZE Fiom Bulletin No.
What to read after Food And Dietetics?
You can find similar books in the "Read Also" column, or choose other free books by Norton, Alice (Peloubet), Mrs. [from Old Catalog] to read onlineMoreLess
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