Food And Its Adulterations Comprising the Reports of the Analytical Sanitary Co
Food And Its Adulterations Comprising the Reports of the Analytical Sanitary Co
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In our eReader you can find the full English version of the book. Read Food And Its Adulterations Comprising the Reports of the Analytical Sanitary Co Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food And Its Adulterations Comprising the Reports of the Analytical Sanitary Co
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To quickly assess the difficulty of the text, read a short excerpt:
, Portman Place, Edgware Road. ) The above preparation consists of WHEAT-FLOUR, with TARTARIC ACID and CARBONATE OF SODA.
BASTER'S SOOJIE.
(Copied from Wrapper. ) " Take of the farinaceous food two very full high conical-dipped teaspoons, and mix it well in a quarter of a pint of COLD MILK, or MILK-AND-WATER put 256 ON FARINACEOUS FOODS, ETC.
another quarter of a pint of milk or milk-and-water on the first to simmer, stirring the first mixture into this till it thickens only, then sweeten it.
"... After it is so done (if you wish to enrich it) add one or more well- beaten cg^s to this, and again put it on a slow fire, keeping it stirring for A minute only. Care must be taken not to permit it to boil, or it will destroy the Vegetable pro- perties of which it is partly composed.
" You must make it as before mentioned; to make it into pudding do not mix it dry as flour. When so done put it into a basin in a saucepan, with water half-way up it, and the steam will cook it in twenty minutes.
" Use a little of the CARRAWAY FLOUR inclosed if infants have spasms.
What to read after Food And Its Adulterations Comprising the Reports of the Analytical Sanitary Co?
You can find similar books in the "Read Also" column, or choose other free books by Arthur Hill Hassall to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
, Portman Place, Edgware Road. ) The above preparation consists of WHEAT-FLOUR, with TARTARIC ACID and CARBONATE OF SODA.
BASTER'S SOOJIE.
(Copied from Wrapper. ) " Take of the farinaceous food two very full high conical-dipped teaspoons, and mix it well in a quarter of a pint of COLD MILK, or MILK-AND-WATER put 256 ON FARINACEOUS FOODS, ETC.
another quarter of a pint of milk or milk-and-water on the first to simmer, stirring the first mixture into this till it thickens only, then sweeten it.
"... After it is so done (if you wish to enrich it) add one or more well- beaten cg^s to this, and again put it on a slow fire, keeping it stirring for A minute only. Care must be taken not to permit it to boil, or it will destroy the Vegetable pro- perties of which it is partly composed.
" You must make it as before mentioned; to make it into pudding do not mix it dry as flour. When so done put it into a basin in a saucepan, with water half-way up it, and the steam will cook it in twenty minutes.
" Use a little of the CARRAWAY FLOUR inclosed if infants have spasms.
What to read after Food And Its Adulterations Comprising the Reports of the Analytical Sanitary Co?
You can find similar books in the "Read Also" column, or choose other free books by Arthur Hill Hassall to read onlineMoreLess
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