Food Products
Food Products
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In our eReader you can find the full English version of the book. Read Food Products Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Food Products
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The flavor of meat is well liked by most people, its extractives certainly stimulate the flow of the digestive juices and probably have some stimulating action upon the body generally. Meat is a food quickly cooked and (in general) readily digested, and tra- dition (both popular and scientific) associates meat-eating with muscular stamina, vigor, and initiative, with success in the chase in earlier days and in more recent generations with success and prosperity generally. With this attitude tow...ard meat as a food, Europeans coming to America and finding here a more abundant supply of meat than that to which they had been accustomed, have naturally made meat a larger part of their diet than it was 214 FOOD PRODUCTS or is in the countries from which they came. So long as game was abundant, pasturage unlimited, and a relatively small proportion of the land was under systematic cultivation, meat was cheap as compared with other foods. Now that game has become a negligible factor in the food supply, and there is no longer free pasturage, the production of meat involves feeding the animals with farm crops, especially grain.
What to read after Food Products?
You can find similar books in the "Read Also" column, or choose other free books by Henry Clapp Sherman to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The flavor of meat is well liked by most people, its extractives certainly stimulate the flow of the digestive juices and probably have some stimulating action upon the body generally. Meat is a food quickly cooked and (in general) readily digested, and tra- dition (both popular and scientific) associates meat-eating with muscular stamina, vigor, and initiative, with success in the chase in earlier days and in more recent generations with success and prosperity generally. With this attitude tow...ard meat as a food, Europeans coming to America and finding here a more abundant supply of meat than that to which they had been accustomed, have naturally made meat a larger part of their diet than it was 214 FOOD PRODUCTS or is in the countries from which they came. So long as game was abundant, pasturage unlimited, and a relatively small proportion of the land was under systematic cultivation, meat was cheap as compared with other foods. Now that game has become a negligible factor in the food supply, and there is no longer free pasturage, the production of meat involves feeding the animals with farm crops, especially grain.
What to read after Food Products?
You can find similar books in the "Read Also" column, or choose other free books by Henry Clapp Sherman to read onlineMoreLess
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